H-VAL-VAL-OH
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- Product name: H-VAL-VAL-OH
- CAS: 3918-94-3
- MF: C10H20N2O3
- MW: 216.28
- EINECS:
- MDL Number:MFCD00026463
- Synonyms:L-Val-Val-OH;N-Valyl-L-valine;N-Valylvaline;Val-Val-OH;(2S)-2-[[(2S)-2-amino-3-methylbutanoyl]amino]-3-methylbutanoic acid;(2S)-2-[[(2S)-2-amino-3-methyl-butanoyl]amino]-3-methyl-butyric acid;(2S)-2-[[(2S)-2-azanyl-3-methyl-butanoyl]amino]-3-methyl-butanoic acid;L-VALYL-L-VALINE
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Properties
Melting point :253-254 °C(Solv: ethanol (64-17-5))
Boiling point :411.6±30.0 °C(Predicted)
Density :1.216 g/cm3(Temp: 26 °C)
storage temp. :Keep in dark place,Inert atmosphere,2-8°C
solubility :DMSO:0.0(Max Conc. mg/mL);0.0(Max Conc. mM)
form :Solid
pka :3.16±0.10(Predicted)
color :White to off-white
Boiling point :411.6±30.0 °C(Predicted)
Density :1.216 g/cm3(Temp: 26 °C)
storage temp. :Keep in dark place,Inert atmosphere,2-8°C
solubility :DMSO:0.0(Max Conc. mg/mL);0.0(Max Conc. mM)
form :Solid
pka :3.16±0.10(Predicted)
color :White to off-white
Safety Information
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Description
H-VAL-VAL-OH is a dipeptide of the amino acid valine. Valine is an essential amino acid that is not synthesized in the body and it consumed from foods such as beans, dairy products and soy products.More related product prices
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₹2800-10520 - 53940-83-3
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₹3853.7-21152.05
