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ChemicalBook > Product Catalogue >Biochemical Engineering >Amino Acids and Derivatives >Other amino acid derivatives >Sodium L-aspartate

Sodium L-aspartate

₹0
Product name: Sodium L-aspartate
CAS: 5598-53-8
MF: C4H5MgNO4
MW: 155.39
EINECS:227-012-0
MDL Number:MFCD00082327
Synonyms:L-ASPARTIC ACID SODIUM;DISODIUM L-ASPARTATE;sodium aspartate;Aspartic acid sodium salt;Sodium L-aspartate;L-Aspartic acid disodium salt;Disodium aspartate;Sodium L-aspartate 98%

Properties Safety Information Description

Manufacturer	Product number	Product description	Packaging	Price	Updated	Buy

Properties

storage temp. :Keep in dark place,Inert atmosphere,Room temperature
form :Solid
color :White to off-white

Safety Information

Symbol(GHS):

Signal word:

Danger

Hazard statements:

Code	Hazard statements	Hazard class	Category	Signal word	P-Codes
H301	Toxic if swalloed	Acute toxicity,oral	Category 3	Danger	P264, P270, P301+P310, P321, P330,P405, P501
H311	Toxic in contact with skin	Acute toxicity,dermal	Category 3	Danger	P280, P302+P352, P312, P322, P361,P363, P405, P501
H331	Toxic if inhaled	Acute toxicity,inhalation	Category 3	Danger	P261, P271, P304+P340, P311, P321,P403+P233, P405, P501

Precautionary statements:

P261	Avoid breathing dust/fume/gas/mist/vapours/spray.
P264	Wash hands thoroughly after handling.
P264	Wash skin thouroughly after handling.
P270	Do not eat, drink or smoke when using this product.
P271	Use only outdoors or in a well-ventilated area.
P280	Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352	IF ON SKIN: wash with plenty of soap and water.
P304+P340	IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P310	Immediately call a POISON CENTER or doctor/physician.
P330	Rinse mouth.
P361	Remove/Take off immediately all contaminated clothing.
P403+P233	Store in a well-ventilated place. Keep container tightly closed.
P405	Store locked up.
P501	Dispose of contents/container to..…

Description

Sodium L-aspartate has excellent freshness and antiseptic effects, and is widely used in food industry as a freshness and preservative, and can replace monosodium glutamate. It is often used in in various types of curry, vinegar, canned fish, canned vegetables, bread, biscuits, beverages, etc. as flavor improver combination with natural flavorings, sodium glutamate, glycine or sodium citrate, and sodium succinate .

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