Thaumatin
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- ₹2600 - ₹8600
- Product name: Thaumatin
- CAS: 53850-34-3
- MF: unspecified
- MW: 0
- EINECS:258-822-2
- MDL Number:MFCD00132420
- Synonyms:proteins,thaumatins ;TALIN;THAUMATIN;THAUMATIN 10% ON GUM ARABIC;THAUMATIN 10% ON MALTODEXTRIN;THAUMATIN 5% IN AQUEOUS GLYCEROL;THAUMATIN 5% IN AQUEOUS PROPYLENE GLYCOL;IRRADIATEDTHAUMATIN
2 prices
Selected condition:
Brand
- TCI Chemicals (India)
Package
- 100MG
- 1G
- ManufacturerTCI Chemicals (India)
- Product numberT1144
- Product descriptionThaumatin
- Packaging100MG
- Price₹2600
- Updated2022-05-26
- Buy
- ManufacturerTCI Chemicals (India)
- Product numberT1144
- Product descriptionThaumatin
- Packaging1G
- Price₹8600
- Updated2022-05-26
- Buy
Manufacturer | Product number | Product description | Packaging | Price | Updated | Buy |
---|---|---|---|---|---|---|
TCI Chemicals (India) | T1144 | Thaumatin | 100MG | ₹2600 | 2022-05-26 | Buy |
TCI Chemicals (India) | T1144 | Thaumatin | 1G | ₹8600 | 2022-05-26 | Buy |
Properties
FEMA :3732 | THAUMATIN
solubility :Thaumatin is stable in aqueous solutions at pH 2–8. It is also heatstable at less than pH 5.5 (e.g. during baking, canning, pasteurizing, or UHT processes).
form :Powder
color :Pale Yellow to Pale Brown
Odor :at 100.00 %. odorless
PH :pH (10g/l, 25℃) : 2.0~5.5
Odor Type :odorless
Water Solubility :Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .
Merck :14,9273
EPA Substance Registry System :Proteins, thaumatins (53850-34-3)
solubility :Thaumatin is stable in aqueous solutions at pH 2–8. It is also heatstable at less than pH 5.5 (e.g. during baking, canning, pasteurizing, or UHT processes).
form :Powder
color :Pale Yellow to Pale Brown
Odor :at 100.00 %. odorless
PH :pH (10g/l, 25℃) : 2.0~5.5
Odor Type :odorless
Water Solubility :Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .
Merck :14,9273
EPA Substance Registry System :Proteins, thaumatins (53850-34-3)
Safety Information
Symbol(GHS): |
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Signal word: | Danger | ||||||||||||||
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Description
Thaumatin is a mixture of intensely sweet-tasting proteins extracted from the fruit of a West African plant, Thaumatococcus daniellii. The two major sweet-tasting proteins, thaumatin I and II (TI and TIl), were isolated by Van der WeI and his group at Unilever in 1972. Thaumatin is marketed in the UK by Tate & Lyle pIc as Talln, although the fruit of the plant has been used for centuries by the West Africans as a source of sweetness. It is also sold in Japan. Because of problems with stability, taste profile and compatibility, thaumatin is used primarily as a flavour enhancer, at levels below the sweet-taste threshold.More related product prices
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Suppliers and manufacturers
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