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ChemicalBook > Product Catalogue >Biochemical Engineering >Saccharides >Polysaccharide >AMYLOSE

AMYLOSE

AMYLOSE Structure
  • ₹5607 - ₹200479
  • Product name: AMYLOSE
  • CAS: 9005-82-7
  • MF: C18H30O16X2
  • MW: 502.42
  • EINECS:232-685-9
  • MDL Number:MFCD00134652
  • Synonyms:(1,4-alpha-D-Glucosyl)N+1;(1,4-alpha-D-Glucosyl)N-1;1,4-alpha-D-Glucan;4-{(1,4)-alpha-D-Glucosyl}(N-1)-D-glucose;Amylose chain;Aphidicolin,APC;Amylose B from Corn Starch;AMYLOSE FROM POTATO, USED AS AMYLASE
Price7 Properties Safety Information Description
7 prices
Selected condition：

Brand

  • Sigma-Aldrich(India)
  • ottokemi

Package

  • 250MG
  • 1gm
  • 1G
  • 5gm
  • 5G
  • 25G
  • ManufacturerSigma-Aldrich(India)
  • Product numberA0512
  • Product descriptionAmylose from potato used as amylase substrate
  • Packaging250MG
  • Price₹6235.2
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberA0512
  • Product descriptionAmylose from potato used as amylase substrate
  • Packaging1G
  • Price₹11929.15
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberA0512
  • Product descriptionAmylose from potato used as amylase substrate
  • Packaging5G
  • Price₹45280.98
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberA0512
  • Product descriptionAmylose from potato used as amylase substrate
  • Packaging25G
  • Price₹200479
  • Updated2022-06-14
  • Buy
  • Manufacturerottokemi
  • Product number A 2385
  • Product descriptionAmylose, from potato starch
  • Packaging250mg
  • Price₹5607
  • Updated2022-05-26
  • Buy
  • Manufacturerottokemi
  • Product number A 2385
  • Product descriptionAmylose, from potato starch
  • Packaging1gm
  • Price₹10701
  • Updated2022-05-26
  • Buy
  • Manufacturerottokemi
  • Product number A 2385
  • Product descriptionAmylose, from potato starch
  • Packaging5gm
  • Price₹40509
  • Updated2022-05-26
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Sigma-Aldrich(India) A0512 Amylose from potato used as amylase substrate 250MG ₹6235.2 2022-06-14 Buy
Sigma-Aldrich(India) A0512 Amylose from potato used as amylase substrate 1G ₹11929.15 2022-06-14 Buy
Sigma-Aldrich(India) A0512 Amylose from potato used as amylase substrate 5G ₹45280.98 2022-06-14 Buy
Sigma-Aldrich(India) A0512 Amylose from potato used as amylase substrate 25G ₹200479 2022-06-14 Buy
ottokemi A 2385 Amylose, from potato starch 250mg ₹5607 2022-05-26 Buy
ottokemi A 2385 Amylose, from potato starch 1gm ₹10701 2022-05-26 Buy
ottokemi A 2385 Amylose, from potato starch 5gm ₹40509 2022-05-26 Buy

Properties

Density :1.6 g/cm3
refractive index :145 ° (C=2, 1mol/L NaOH)
storage temp. :room temp
solubility :0.05 M NaOH: 1 mg/mL, slightly turbid, colorless
form :A solid
color :White to off-white
optical activity :+180～+210
biological source :potato
Merck :8798
Stability :Hygroscopic
EPA Substance Registry System :Amylose (9005-82-7)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
Precautionary statements:
P264 Wash hands thoroughly after handling.
P264 Wash skin thouroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P337+P313 IF eye irritation persists: Get medical advice/attention.

Description

Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.

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