ChemicalBook > Product Catalog >API >Fluid, Electrolyte, and Acid-Base Balance >Glucose Drugs >beta-D-Fructopyranose
beta-D-Fructopyranose
- CAS No.
- 7660-25-5
- Chemical Name:
- beta-D-Fructopyranose
- Synonyms
- Fructopyranose;S(-)-FRUCTOSE;β-D-Fructopyranose;Frutabs;Levungen;Laevoral;Fructosteril;FRUCTOSE HPLC;Fructose powder;Fructose,HPLC≥96%
- CBNumber:
- CB0875684
- Molecular Formula:
- C6H12O6
- Molecular Weight:
- 180.16
- MOL File:
- 7660-25-5.mol
- Modify Date:
- 2024/7/2 8:54:58
Melting point | 103°C |
---|---|
Boiling point | 232.96°C (rough estimate) |
Density | 1.6000 |
refractive index | 1.6170 (estimate) |
pka | 11.52±0.70(Predicted) |
form | Solid |
color | White to off-white |
CAS DataBase Reference | 7660-25-5 |
NIST Chemistry Reference | Fructose(7660-25-5) |
SAFETY
Risk and Safety Statements
Symbol(GHS) | GHS07 |
---|---|
Signal word | Warning |
Hazard statements | H302-H315-H319-H335 |
Precautionary statements | P261-P305+P351+P338 |
beta-D-Fructopyranose Chemical Properties,Uses,Production
Chemical Properties
Fructose is also called levulose or fruit sugar, C6H12O6. It is the sweetest of the common sugars, being from 1.1 to 2.0 times as sweet as sucrose. Fructose is generally found in fruits and honey. An apple is 4% sucrose, 6% fructose, and 1% glucose (by weight). A grape (Vitis labrusca) is about 2% sucrose, 8% fructose, 7% glucose, and 2% maltose (by weight) (Shallenberger).
Production Methods
Commercially processed fructose is available as white crystals, soluble in water, alcohol, and ether, with a melting point between 103 and 105 °C (217.4 and 221 °F) (decomposition). Fructose can be derived by the hydrolysis of inulin; by the hydrolysis of beet sugar followed by lime separation; and from cornstarch by enzymic or microbial action.
beta-D-Fructopyranose Preparation Products And Raw materials
Raw materials
Preparation Products
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7660-25-5(beta-D-Fructopyranose)Related Search:
Tris(hydroxymethyl)nitromethane
Lactulose
2,3:4,5-bis-o-(1-methylethylidene)-beta-d-fructopyranose sulfamate
Diacetonefructose
SEDOHEPTULOSE ANHYDRIDE
Levulinic acid
D-Fructose-1,6-diphoshate calcium salt
CALCIUM LEVULINATE
D(-)-Fructose
D-Fructose-1,6-diphosphate trisodium salt octahydrate
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beta-D-fructopyranose
FRUCTOSE HPLC
Fructosteril
Frutabs
Laevoral
Levungen
(2R,3S,4R,5R)-2-methyloltetrahydropyran-2,3,4,5-tetrol
FRUCTOPYRANOSE,BETA-D-
(2R,3S,4R,5R)-2-(Hydroxymethyl)oxane-2,3,4,5-tetrol
Engelite net impurities 25
Empagliflozin impurity 69
Fructose,HPLC≥96%
beta-D-Fructopyranose USP/EP/BP
2-(hydroxymethyl) tetrahydro-2H-pyran-2,3,4,5-tetraol
BRL 15573 dihydrochloride
Fructopyranose
S(-)-FRUCTOSE
β-D-Fructopyranose
D-FRUCTOSE(5-D, 95-98%)
Fructose powder
(2R,3S,4R,5R)-2-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
7660-25-5
chemical reagent
pharmaceutical intermediate
phytochemical
Inhibitors
reference standards from Chinese medicinal herbs (TCM).
standardized herbal extract