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beta-D-Fructopyranose

beta-D-Fructopyranose Structure
CAS No.
7660-25-5
Chemical Name:
beta-D-Fructopyranose
Synonyms
Fructopyranose;S(-)-FRUCTOSE;β-D-Fructopyranose;Frutabs;Levungen;Laevoral;Fructosteril;FRUCTOSE HPLC;Fructose powder;Fructose,HPLC≥96%
CBNumber:
CB0875684
Molecular Formula:
C6H12O6
Molecular Weight:
180.16
MOL File:
7660-25-5.mol
Modify Date:
2024/7/2 8:54:58

beta-D-Fructopyranose Properties

Melting point 103°C
Boiling point 232.96°C (rough estimate)
Density 1.6000
refractive index 1.6170 (estimate)
pka 11.52±0.70(Predicted)
form Solid
color White to off-white
CAS DataBase Reference 7660-25-5
NIST Chemistry Reference Fructose(7660-25-5)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H302-H315-H319-H335
Precautionary statements  P261-P305+P351+P338

beta-D-Fructopyranose Chemical Properties,Uses,Production

Chemical Properties

Fructose is also called levulose or fruit sugar, C6H12O6. It is the sweetest of the common sugars, being from 1.1 to 2.0 times as sweet as sucrose. Fructose is generally found in fruits and honey. An apple is 4% sucrose, 6% fructose, and 1% glucose (by weight). A grape (Vitis labrusca) is about 2% sucrose, 8% fructose, 7% glucose, and 2% maltose (by weight) (Shallenberger).

Production Methods

Commercially processed fructose is available as white crystals, soluble in water, alcohol, and ether, with a melting point between 103 and 105 °C (217.4 and 221 °F) (decomposition). Fructose can be derived by the hydrolysis of inulin; by the hydrolysis of beet sugar followed by lime separation; and from cornstarch by enzymic or microbial action.

beta-D-Fructopyranose Preparation Products And Raw materials

Raw materials

Preparation Products

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beta-D-fructopyranose FRUCTOSE HPLC Fructosteril Frutabs Laevoral Levungen (2R,3S,4R,5R)-2-methyloltetrahydropyran-2,3,4,5-tetrol FRUCTOPYRANOSE,BETA-D- (2R,3S,4R,5R)-2-(Hydroxymethyl)oxane-2,3,4,5-tetrol Engelite net impurities 25 Empagliflozin impurity 69 Fructose,HPLC≥96% beta-D-Fructopyranose USP/EP/BP 2-(hydroxymethyl) tetrahydro-2H-pyran-2,3,4,5-tetraol BRL 15573 dihydrochloride Fructopyranose S(-)-FRUCTOSE β-D-Fructopyranose D-FRUCTOSE(5-D, 95-98%) Fructose powder (2R,3S,4R,5R)-2-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol 7660-25-5 chemical reagent pharmaceutical intermediate phytochemical Inhibitors reference standards from Chinese medicinal herbs (TCM). standardized herbal extract