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Xanthan gum

Xanthan gum  Structure
CAS No.
11138-66-2
Chemical Name:
Xanthan gum
Synonyms
XANTHAN;GUM XANTHAN;Xanthan Gum powder;GLUCOMANNAN MAYO;Xanthane gum;Konjac extract;XANTHAM;Tarazine;Keltrol F;Xanthan g
CBNumber:
CB3735028
Molecular Formula:
C8H14Cl2N2O2
Molecular Weight:
241.11496
MOL File:
11138-66-2.mol
MSDS File:
SDS
Modify Date:
2024/7/12 15:32:57

Xanthan gum Properties

Melting point 64.43 °C
storage temp. Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
form Solid
color Off-White to Pale Yellow
Odor sl. organic odor, tasteless
Merck 14,10057
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChI InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H
InChIKey VXYWXJXCQSDNHX-UHFFFAOYSA-N
SMILES C(O)COC1=CC=C(N)C=C1N.[H]Cl.[H]Cl
LogP 3.926 (est)
CAS DataBase Reference 11138-66-2(CAS DataBase Reference)
EPA Substance Registry System Xanthan gum (11138-66-2)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H319-H315
Precautionary statements  P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362
Safety Statements  24/25
WGK Germany  1
HS Code  32139000

Xanthan gum price More Price(16)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) G1253 Xanthan gum from Xanthomonas campestris 11138-66-2 100G ₹9049.7 2022-06-14 Buy
Sigma-Aldrich(India) G1253 Xanthan gum from Xanthomonas campestris 11138-66-2 500G ₹22949 2022-06-14 Buy
Sigma-Aldrich(India) 43708 Xanthan from Xanthomonas campestris 11138-66-2 50G ₹5087.75 2022-06-14 Buy
Sigma-Aldrich(India) 43708 Xanthan from Xanthomonas campestris 11138-66-2 250G ₹15642.13 2022-06-14 Buy
Sigma-Aldrich(India) 43708 Xanthan from Xanthomonas campestris 11138-66-2 1KG ₹39089.08 2022-06-14 Buy
Product number Packaging Price Buy
G1253 100G ₹9049.7 Buy
G1253 500G ₹22949 Buy
43708 50G ₹5087.75 Buy
43708 250G ₹15642.13 Buy
43708 1KG ₹39089.08 Buy

Xanthan gum Chemical Properties,Uses,Production

Chemical Properties

Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder.

Uses

xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.

Production Methods

Xanthan gum is a polysaccharide produced by a pure-culture aerobic fermentation of a carbohydrate with Xanthomonas campestris. The polysaccharide is then purified by recovery with propan-2-ol, dried, and milled.

General Description

As xanthan is a polysaccharide used in many applications such as a food additive, enzyme substrate or rheology modifier, it is useful to have a xanthan standard with a clearly defined narrow molecular weight distribution. Xanthan is produced by fermentation from Xanthomonas campestris.

Safety Profile

When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

Xanthan gum is widely used in oral and topical pharmaceutical formulations, cosmetics, and food products, and is generally regarded as nontoxic and nonirritant at the levels employed as a pharmaceutical excipient.
The estimated acceptable daily intake for xanthan gum has been set by the WHO at up to 10 mg/kg body-weight.
No eye or skin irritation has been observed in rabbits and no skin allergy has been observed in guinea pigs following skin exposure. No adverse effects were observed in long term feeding studies with rats (up to 1000 mg/kg/day) and dogs (up to 1000 mg/kg/day). No adverse effects were observed in a three-generation reproduction study with rats (up to 500 mg/kg/day).
LD50 (dog, oral): >20 g/kg
LD50 (rat, oral): >45 g/kg
LD50 (mouse, oral): >1 g/kg
LD50 (mouse, IP): >50 mg/kg
LD50 (mouse, IV): 100–250 mg/kg

storage

Xanthan gum is a stable material. Aqueous solutions are stable over a wide pH range (pH 3–12), although they demonstrate maximum stability at pH 4–10 and temperatures of 10–60°C. Xanthan gum solutions of less than 1% w/v concentration may be adversely affected by higher than ambient temperatures: for example, viscosity is reduced. Xanthan gum provides the same thickening, stabilizing, and suspending properties during long-term storage at elevated temperatures as it does at ambient conditions. In addition, it ensures excellent freeze–thaw stability. Solutions are also stable in the presence of enzymes, salts, acids, and bases. Vanzan NF-ST is especially designed for use in systems containing high salt concentrations as it dissolves directly in salt solutions, and its viscosity is relatively unaffected by high salt levels as compared with general purpose grades.
The bulk material should be stored in a well-closed container in a cool, dry place.

Regulatory Status

GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (oral solutions, suspensions, and tablets; rectal and topical preparations). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

Xanthan gum Preparation Products And Raw materials

Raw materials

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Preparation Products

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Krishna Solvechem Ltd. +91-9223432224 +91-2261230213 Maharashtra, India 56 58 Inquiry

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