LARD

LARD Structure
CAS No.
61789-99-9
Chemical Name:
LARD
Synonyms
LARD;HOGFAT;LARDFAT;Schmalz;PORKLARD;HEATEDLARD;LIQUIDLARD;ADEPS SUILLUS;LARD, STRIPPED;Schweineschmalz
CBNumber:
CB6439747
Molecular Formula:
unspecified
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2024/12/18 14:15:30

LARD Properties

Melting point 36-42 °C
Density 0.91
storage temp. Refrigerator (+4°C)
Odor at 100.00 %. fatty
Odor Type fatty
Dielectric constant 2.1(80℃)
EPA Substance Registry System Lard (61789-99-9)

SAFETY

Risk and Safety Statements

Safety Statements  24/25
HS Code  15011000
NFPA 704
0
1 0

LARD Chemical Properties,Uses,Production

Chemical Properties

white paste

Uses

Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.

LARD Preparation Products And Raw materials

Global( 9)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
Junsei Chemical Co., Ltd. 81 03 3270 5413 Japan 3096 46 Inquiry
Spectrum Chemicals & Laboratory Products 310 516 8000 United States 6699 77 Inquiry
MP Biomedicals, Inc. 949 833 2500 United States 6561 81 Inquiry
Advance Scientific & Chemical (954) 327-0900 United States 6419 71 Inquiry
Service Chemical Inc. 888-895-6920 Germany 6350 71 Inquiry
HONEST JOY HOLDINGS LIMITED +86-755-26404303 United States 6675 54 Inquiry
Acros Organics +32 14/57.52.11 Belgium 6772 81 Inquiry
BOC Sciences USA 0 65 Inquiry
HOGFAT PORKLARD Schmalz Lard unhydrogenated LARD LARD, STRIPPED Schweineschmalz LIQUIDLARD HEATEDLARD LARDFAT ADEPS SUILLUS 61789-99-9