BRASSININ
BRASSININ
- CAS:
- 105748-59-2
- MF:
- C11H12N2S2
- MW:
- 236.36
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Properties
- Melting point:
- 142-144°C
- storage temp.
- -20°C Freezer, Under Inert Atmosphere
- solubility
- Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly, Heated)
- form
- Solid
- color
- Off-White to Pale Yellow
Safety Information
Use
Brassinin is a plant metabolite of great significance due to its dual role both as an effective phytoalexin and as an early biosynthetic precursor of the majority of the phytoalexins produced by plants of the family Brassicaceae (Cruciferae).
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