Marjoram Oil
Marjoram Oil
- CAS:
- 8015-01-8
- MF:
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- Density
- 0.909 g/mL at 25 °C
- refractive index
- n20/D 1.463
- Flash point:
- 51°C
- Odor
- at 100.00 %. spicy herbal camphor sweet
- Odor Type
- spicy
Safety Information
- Symbol(GHS)
GHS02, GHS08
- Signal word
- Danger
- Hazard statements
- H226-H304-H315-H319-H334
- Precautionary statements
- P261-P301+P310-P305+P351+P338-P331-P342+P311
- Hazard Codes
- Xi,N
- Risk Statements
- 10-36/38-43-51/53-65
- Safety Statements
- 24-26-36/37-61-62
- RIDADR
- UN 1993C 3 / PGIII
- WGK Germany
- 3
Use
Marjoram oil (sweet marjoram oil) is obtained by steam distillation of the herb Origanummajorana L. (Majorana hortensis Moench, Lamiaceae). It is a yellow to greenish-yellow liquid with a characteristic earthy, spicy odor. d2525 0.890–0.906; n20D 1.4700–1.4750; α20D +14 ° to +24 °; acid number: max. 2.5; saponification number: 23–40; saponification number (after acetylation) 68–86; solubility: 1 vol in 2 vol of 80% ethanol. The main constituent of the oil is 1-terpinen-4-ol (>20%), which with (+)-cissabinene hydrate (3–18%) is responsible for the characteristic flavor and fragrance of marjoram oil. Sweetmarjoram oil is produced on a relatively small scale, for example, in Egypt, and is used mainly for flavoring foods, but also in smaller amounts in perfumery for spicy shadings in men’s fragrances.
4 India supplier list of "Marjoram Oil"
- Product Name:Marjoram Oil
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:Marjoram Oil
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:Marjoram Oil
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:Marjoram oil
- Products Intro:Purity: 0.99
- Company Type: Trader
- Country/Region: CHINA