Sodium erythorbate manufacturers and suppliers in india

Sodium erythorbate

Properties

Melting point:: 154-164°C (decomposes)

alpha: 97 º (c=1,DMF)

Density: 1.702[at 20℃]

vapor pressure: 0Pa at 25℃

refractive index: 97 ° (C=10, H2O)

storage temp.: Sealed in dry,Room Temperature

solubility: Soluble in DMSO

form: solid

color: Light yellow to yellow

Odor: at 100.00?%. odorless

Water Solubility: 146g/L at 20℃

LogP: -3.29

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H320

Precautionary statements: P264-P305+P351+P338+P337+P313

RTECS: MP8910000

HS Code: 2918.29.7500

Use

Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. in the dry crystal state it is nonreactive, but in water solution it readily reacts with atmospheric oxygen and other oxidiz- ing agents, a property that makes it valuable as an antioxidant. during preparation, a minimal amount of air should be incorpo- rated and it should be stored at a cool temperature. it has a solubility of 15 g in 100 ml of water at 25°c. on a comparative basis, 1.09 parts of sodium erythorbate are equivalent to 1 part of sodium ascor- bate; 1.23 parts of sodium erythorbate are equivalent to 1 part ery- thorbic acid. it functions to control oxidative color and flavor deterioration in a variety of foods. in meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. it is used in frankfurters, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. it is also termed sodium isoascorbate.