ISOAMYL HEXANOATE химические свойства, назначение, производство
Описание
Isoamyl hexanoate has a fruity odor. May be prepared by esterification of caproic acid with the isomeric amyl alcohols obtained
from fusel oil and other sources.
Химические свойства
Isoamyl hexanoate has an apple, pineapple, fruity, green, sweet odor.
Вхождение
Reported found in rind of California orange, apple, apricot, banana, grapefruit peel, grapes, pineapple, strawberry, cheeses, beer, cognac, rum, whiskies, sherry, grape wines, passion fruit, plum, brandy (plum, pear and apple), strawberry and
bilberry wine, cherimoya, and mastic gum leaf and fruit oil.
Использование
Isoamyl Hexanoate is a synthetic flavoring agent that is a stable, colorless liquid of fruity odor. It is soluble in alcohol, fixed oils, and mineral oil. Storage should be in glass, tin, or resin-lined containers. It is used in fruit flavors such as banana and pineapple for applications in desserts, candy, and ice cream at 4–22 ppm.
Определение
ChEBI: A fatty acid ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with the alcoholic hydroxy group of 3-methylbutan-1-ol (isoamylol).
Подготовка
By esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
Методы производства
Isoamyl hexanoate is prepared by direct esterification of the iso-Amyl alcohol with Caproic ( = Hexanoic) acid under azeotropic conditions.
Растворимость в органика
Soluble in alcohol, essential oils, perfume and flavor materials.
ISOAMYL HEXANOATE препаратная продукция и сырье
сырьё
препарат