Azoxystrobin manufacturers and suppliers in india

Azoxystrobin

Properties

Melting point:: 118-119°

Boiling point:: 581.3±50.0 °C(Predicted)

Density: 1.33

vapor pressure: 1.1 x 10^-10 Pa (25 °C)

storage temp.: Sealed in dry,Room Temperature

solubility: Chloroform: Slightly Soluble

pka: -0.93±0.18(Predicted)

Water Solubility: 6 mg l^-1 (20 °C)

form: Solid

Colour Index: 23860

color: White to yellow

InChI: InChI=1S/C22H17N3O5/c1-27-13-17(22(26)28-2)16-8-4-6-10-19(16)30-21-11-20(24-14-25-21)29-18-9-5-3-7-15(18)12-23/h3-11,13-14H,1-2H3/b17-13+

InChIKey: WFDXOXNFNRHQEC-GHRIWEEISA-N

SMILES: C1(=CC=CC=C1OC1N=CN=C(OC2=CC=CC=C2C#N)C=1)/C(=C\OC)/C(=O)OC

LogP: 2.500

Safety Information

Symbol(GHS): GHS06,GHS09

Signal word: Danger

Hazard statements: H331-H410

Precautionary statements: P261-P271-P273-P304+P340+P311-P391-P403+P233

Hazard Codes: T;N,N,T

Risk Statements: 23-50/53

Safety Statements: 22-45-60-61

RIDADR: UN 2811

WGK Germany: 2

Toxicity: LD50 in rats (mg/kg): >5000 orally; >2000 dermally (Godwin)

Use

Fungicide: Azoxystrobin has been processed as a Reduced Risk pesticide for Turf uses. Azoxystrobin is a systemic, broad-spectrum fungicide that was first introduced in 1998. It inhibits spore germination and is used on grape vines, cereals, potatoes, apples, bananas, citrus, tomatoes and other crops. Largest crop uses in California are on almonds, rice, pistachios, wine grapes, raisins and garlic. Among the diseases it controls are rusts, downey and powdery mildew, rice blast and apple scab. A U.S. EPA restricted Use Pesticide (RUP)