D-Mannose manufacturers and suppliers in india

D-Mannose

Properties

Melting point:: 133-140 °C(lit.)

alpha: 14 º (589nm, c=10, H2O)

Boiling point:: 232.96°C (rough estimate)

Density: 1,539 g/cm³

refractive index: 1.5730 (estimate)

storage temp.: room temp

solubility: H₂O: 50 mg/mL

form: powder

pka: 12.08(at 25℃)

color: White

optical activity: [α]20/D +13.8±0.5°, 24 hr, c = 10% in H2O

Water Solubility: 2480 g/L (17 ºC)

Sensitive: Hygroscopic

λmax: λ: 260 nm Amax: 0.1
λ: 280 nm Amax: 0.1

Merck: 14,5747

BRN: 1564373

Stability:: Stable. Combustible. Incompatible with strong oxidizing agents.

InChIKey: WQZGKKKJIJFFOK-ATJJXCEKSA-N

LogP: -2.71 at 25℃

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H319

Precautionary statements: P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313

Hazard Codes: Xi

Risk Statements: 36/37/38

Safety Statements: 24/25-36-26

WGK Germany: 3

F: 3

TSCA: Yes

HS Code: 29400010

Use

D-Mannose is a nutritional supplement that can be found in cranberries, peaches, apples, other berries, and some plants. D-mannose is a sugar that has an important role in human metabolism, especially in the glycosylation of certain proteins. D-mannose functionalizes by the inhibition of bacterial adherence to uroepithelial cells. More than 90 percent of recurrent urinary tract infections (UTIs) are caused by Escherichia coli (E. coli), which is normally found in the intestinal tract. The cell walls of each E. coli are covered with tiny fingerlike projections called fimbria. Mannose can bind to the lectin on the bacterias fimbria so that the bacteria can be effectively rinsed out by urination. D-Mannose is by far the most effective supplement for both treatment and prevention of UTIs. And it is used for the treating carbohydrate-deficient glycoprotein syndrome, an inherited metabolic disorder.