Isomalt manufacturers and suppliers in india

Isomalt

Properties

Boiling point:: 788.5±60.0 °C(Predicted)

Density: 1.69±0.1 g/cm3(Predicted)

vapor pressure: 0-0Pa at 20-50℃

storage temp.: Sealed in dry,Room Temperature

solubility: Freely soluble in water, practically insoluble in anhydrous ethanol.

pka: 12.89±0.70(Predicted)

form: Solid

color: White to off-white

Odor: at 100.00?%. odorless

Water Solubility: Water: 250 mg/mL (726.09 mM)

Stability:: Hygroscopic

InChIKey: RWJWQKXVEITNKS-JSOWRAQNSA-N

LogP: -4.2--3.7 at 20℃

CAS DataBase Reference: 64519-82-0(CAS DataBase Reference)

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H302-H315-H319-H335

Precautionary statements: P261-P305+P351+P338

Hazard Codes: Xn

Risk Statements: 20/21/22-37/38-41-48

Safety Statements: 22-26-36/37/39-45

WGK Germany: 3

RTECS: LZ4394500

HS Code: 2940006000

Hazardous Substances Data: 64519-82-0(Hazardous Substances Data)

Use

Isomalt is incorporated into sugar-free products due to its tolerable aftertaste and sweet purity. The compound can be applied to a wide range of foods such as low-fat ice-cream, milk & chilled drinks, table sugar, daubing food, baking food, corn breakfast food, chewing gum, chocolate and candy. It is also used as an anti-caking, glazing and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish, infant formulas, lozenges, pan-coated tablets, mineral/multivitamin supplements and jams. Isomalt increases the transfer of flavour in certain foods. Its gradual dissolution after consumption makes candy made from this compound last for a longer time.