L-glutamic acid monoammonium
L-glutamic acid monoammonium
- CAS:
- 7558-63-6
- MF:
- C5H12N2O4
- MW:
- 164.16
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Properties
- Melting point:
- 169 - 173°C
- storage temp.
- −20°C
- solubility
- Aqueous Acid (Slightly), Methanol (Very Slightly), Water (Slightly)
- form
- White Crystalline Powder
- color
- White to Off-White
- Odor
- at 100.00?%. odorless
- Stability:
- Hygroscopic
- LogP
- -1.435 (est)
Safety Information
- Symbol(GHS)
GHS07
- Signal word
- Warning
- Hazard statements
- H315-H319
- Precautionary statements
- P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36
- WGK Germany
- 3
- RTECS
- MA1400000
Use
Monoammonium l-Glutamate is a flavor enhancer and salt substitute that is crystalline powder (white, free-flowing) and odorless. It is soluble in water, insoluble in common organic solvents, and is obtained by chemical synthesis. It is a low sodium alternative to monosodium glutamate. It is used in meats, soups, gravies, and sausage. It is also termed ammonium glutamate and monoammonium glutamate.
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