Boiling point :133-134 °C(lit.)
Density :0.957 g/mL at 25 °C(lit.)
refractive index :n20/D 1.442(lit.)
FEMA :4394 | TRIMETHYLOXAZOLE
Flash point :92 °F
storage temp. :Sealed in dry,2-8°C
pka :3.73±0.10(Predicted)
form :Liquid
color :Clear yellow
Odor :at 100.00 %. nutty nut skin roasted wasabi shellfish mustard vegetable
Odor Type :nutty
JECFA Number :1553
BRN :107043
LogP :1.09
CAS DataBase Reference :20662-84-4(CAS DataBase Reference)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H226 Flammable liquid and vapour Flammable liquids Category 3 Warning H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning
Precautionary statements:	P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P370+P378 In case of fire: Use … for extinction. P403+P235 Store in a well-ventilated place. Keep cool. P405 Store locked up. P501 Dispose of contents/container to..…