Boiling point :160-180 °C
Density :1.04 g/mL at 25 °C(lit.)
FEMA :3787 | 2-METHYL-3-TETRAHYDROFURANTHIOL
refractive index :1.473-1.491
Flash point :30 °C
storage temp. :Inert atmosphere,Room Temperature
solubility :Chloroform, Methanol (Slightly)
pka :10.13±0.40(Predicted)
form :Liquid
color :Clear colorless to pale yellow
Odor :at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous
Odor Type :meaty
Water Solubility :insoluble
JECFA Number :1090
InChIKey :DBPHPBLAKVZXOY-UHFFFAOYSA-N
LogP :0.62
CAS DataBase Reference :57124-87-5(CAS DataBase Reference)
EPA Substance Registry System :3-Furanthiol, tetrahydro-2-methyl- (57124-87-5)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H226 Flammable liquid and vapour Flammable liquids Category 3 Warning H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning P264, P280, P302+P352, P321,P332+P313, P362 H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning
Precautionary statements:	P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P302+P352 IF ON SKIN: wash with plenty of soap and water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.