ASPARAGINASE
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- ₹24719.7 - ₹121012.2
- Product name: ASPARAGINASE
- CAS: 9015-68-3
- MF: C14H17NO4S
- MW: 295.35
- EINECS:232-765-3
- MDL Number:MFCD00130565
- Synonyms:Asparaginase (usan 8ci 9ci);Asparaginase, L- (escherichia coli);Asparaginase from Escherichia coli,L-Asparagine Amidohydrolase;Sustanon Injection;LASPAR;1,2-Benzothiazol-3(2H)-one;colaspase ;crasnitin
2 prices
Selected condition：
Brand
- Sigma-Aldrich(India)
Package
- 100UNITS
- 1000UNITS
- ManufacturerSigma-Aldrich(India)
- Product numberA3809
- Product descriptionAsparaginase from Escherichia coli lyophilized powder, 100-300?units/mg protein (biuret)
- Packaging1000UNITS
- Price₹121012.2
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberA3809
- Product descriptionAsparaginase from Escherichia coli lyophilized powder, 100-300?units/mg protein (biuret)
- Packaging100UNITS
- Price₹24719.7
- Updated2022-06-14
- Buy
| Manufacturer | Product number | Product description | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|
| Sigma-Aldrich(India) | A3809 | Asparaginase from Escherichia coli lyophilized powder, 100-300?units/mg protein (biuret) | 1000UNITS | ₹121012.2 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | A3809 | Asparaginase from Escherichia coli lyophilized powder, 100-300?units/mg protein (biuret) | 100UNITS | ₹24719.7 | 2022-06-14 | Buy |
Properties
alpha :D20 -30 to -32°
storage temp. :2-8°C
form :suspension
color :Crystals or powder
Merck :13,841
CAS DataBase Reference :9015-68-3
EPA Substance Registry System :Asparaginase (9015-68-3)
storage temp. :2-8°C
form :suspension
color :Crystals or powder
Merck :13,841
CAS DataBase Reference :9015-68-3
EPA Substance Registry System :Asparaginase (9015-68-3)
Safety Information
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| Signal word: | Warning | |||||||||||||||||||||
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Description
Asparaginase is a kind of enzyme that can be used as a medication and in food industry. It is mainly extracted from E. coli. In the medical field, it can be used for the treatment of acute lymphoblastic leukemia, acute myeloid leukemia, and non-Hodgkin’s lymphoma. This is due to that asparaginase can convert the L-asparagine into aspartate and ammonia, exhausting the available asparagine needed for leukemic cells and thus leading to cell death. In the food industry, it can be used as a processing aid in the manufacture of food to reduce the formation of acrylamide, which is a potential carcinogen through removing the asparagine which can undergo Maillard reaction during cooking to induce tumor in fried and baked food.Related product price
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