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ChemicalBook > Product Catalogue >Biochemical Engineering >Saccharides >β-D-Glucose

β-D-Glucose

β-D-Glucose Structure
  • ₹4200 - ₹29600
  • Product name: β-D-Glucose
  • CAS: 492-61-5
  • MF: C6H12O6
  • MW: 180.16
  • EINECS:207-756-2
  • MDL Number:MFCD00148912
  • Synonyms:BETA-D(+)GLUCOSE;BETA-D-GLUCOSE;B-D-(+)-GLUCOSE;BLOOD SUGAR;GLUCOSE, B-D-(+)-;GLUCOSE D(+);GLUCOSE, HYDRATE;GRAPE SUGAR
Price2 Properties Safety Information Description
2 prices
Selected condition：

Brand

  • TCI Chemicals (India)

Package

  • 25G
  • 500G
  • ManufacturerTCI Chemicals (India)
  • Product numberG0047
  • Product descriptionβ-D-Glucose (contains α-D-Glucose) min. 85.0 %
  • Packaging25G
  • Price₹4200
  • Updated2022-05-26
  • Buy
  • ManufacturerTCI Chemicals (India)
  • Product numberG0047
  • Product descriptionβ-D-Glucose (contains α-D-Glucose) min. 85.0 %
  • Packaging500G
  • Price₹29600
  • Updated2022-05-26
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
TCI Chemicals (India) G0047 β-D-Glucose (contains α-D-Glucose) min. 85.0 % 25G ₹4200 2022-05-26 Buy
TCI Chemicals (India) G0047 β-D-Glucose (contains α-D-Glucose) min. 85.0 % 500G ₹29600 2022-05-26 Buy

Properties

Melting point :156-158 °C
storage temp. :Keep in dark place,Inert atmosphere,2-8°C
solubility :DMF: 10 mg/ml; DMSO: 20 mg/ml; PBS (pH 7.2): 10 mg/ml
form :powder to crystal
Boiling point :410.8±45.0 °C(Predicted)
Density :1.732±0.06 g/cm3(Predicted)
pka :12.12±0.70(Predicted)
color :White to Almost white
Merck :14,4459
InChI :InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/s3
InChIKey :WQZGKKKJIJFFOK-XSJRRZLONA-N
SMILES :C([C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)O |&1:1,3,5,7,9,r|
LogP :-1.880 (est)
CAS DataBase Reference :492-61-5(CAS DataBase Reference)
EPA Substance Registry System :.beta.-D-Glucopyranose (492-61-5)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning GHS hazard pictograms
Precautionary statements:
P233 Keep container tightly closed.
P260 Do not breathe dust/fume/gas/mist/vapours/spray.
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 Wash hands thoroughly after handling.
P264 Wash skin thouroughly after handling.
P271 Use only outdoors or in a well-ventilated area.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: wash with plenty of soap and water.
P304 IF INHALED:
P304+P340 IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P312 Call a POISON CENTER or doctor/physician if you feel unwell.
P321 Specific treatment (see … on this label).
P332+P313 IF SKIN irritation occurs: Get medical advice/attention.
P337+P313 IF eye irritation persists: Get medical advice/attention.
P340 Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P362 Take off contaminated clothing and wash before reuse.
P403 Store in a well-ventilated place.
P403+P233 Store in a well-ventilated place. Keep container tightly closed.
P405 Store locked up.
P501 Dispose of contents/container to..…

Description

D-Glucose, a naturally occurring monosaccharide found in plants, is the primary energy source for living organisms. It is utilized as a metabolic intermediate by cells for either aerobic or anaerobic respiration. D-Glucose exists in two cyclic forms, α-D-glucose and β-D-glucose, based on the position of the substituent at the anomeric center. α-D-Glucose is the monomer unit in starch, whereas β-D-glucose is the monomer unit in cellulose. When one of these anomers is added to solution, it undergoes reversible epimerization to the other via an open-chain form, during which the specific rotation of the solution changes gradually until it reaches equilibrium. The existence of multiple binding modes of this single monosaccharide has been studied as a model scaffold to design compounds with increased probability of ligand binding.

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