Boiling point :180-195 °C(lit.)
Density :1.008 g/mL at 25 °C(lit.)
vapor density :>5 (vs air)
vapor pressure :1 mm Hg ( 20 °C)
refractive index :n20/D 1.541(lit.)
FEMA :2028 | ALLYL DISULFIDE
Flash point :144 °F
storage temp. :2-8°C
Water Solubility :Insoluble in water
solubility :Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
form :oil
color :colorless to yellow
Odor :Diallyl disulfide is an essential odor component of garlic oil.
Odor Threshold :0.00022ppm
Odor Type :alliaceous
JECFA Number :572
BRN :1699241
InChIKey :PFRGXCVKLLPLIP-UHFFFAOYSA-N
LogP :3.26
CAS DataBase Reference :2179-57-9(CAS DataBase Reference)
NIST Chemistry Reference :Diallyl disulphide(2179-57-9)
EPA Substance Registry System :Diallyl disulfide (2179-57-9)

Symbol(GHS):
Signal word:	Danger
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H301 Toxic if swalloed Acute toxicity,oral Category 3 Danger P264, P270, P301+P310, P321, P330,P405, P501 H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning P264, P280, P302+P352, P321,P332+P313, P362 H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning
Precautionary statements:	P302+P352 IF ON SKIN: wash with plenty of soap and water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.