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ChemicalBook > Product Catalogue >Biochemical Engineering >Chinese Herbs >Dihydrocapsaicin

Dihydrocapsaicin

Dihydrocapsaicin Structure
  • ₹6365.1 - ₹121369.9
  • Product name: Dihydrocapsaicin
  • CAS: 19408-84-5
  • MF: C18H29NO3
  • MW: 307.43
  • EINECS:606-308-7
  • MDL Number:MFCD00057794
  • Synonyms:CAPSAICIN, NATURAL;(E)-CAPSAICIN;(E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE;FEMA 3404;FEMA 2787;N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE;N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE;TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE
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Brand

  • Sigma-Aldrich(India)

Package

  • 5MG
  • 50MG
  • 250MG
  • 1G
  • ManufacturerSigma-Aldrich(India)
  • Product number03813
  • Product descriptionDihydrocapsaicin analytical standard
  • Packaging5MG
  • Price₹6365.1
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberM1022
  • Product descriptionDihydrocapsaicin from Capsicum sp., ≥85%
  • Packaging50MG
  • Price₹13542.08
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberPHR2627
  • Product descriptionDihydrocapsaicin pharmaceutical secondary standard, certified reference material
  • Packaging50MG
  • Price₹22764.98
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberM1022
  • Product descriptionDihydrocapsaicin from Capsicum sp., ≥85%
  • Packaging250MG
  • Price₹43668.05
  • Updated2022-06-14
  • Buy
  • ManufacturerSigma-Aldrich(India)
  • Product numberM1022
  • Product descriptionDihydrocapsaicin from Capsicum sp., ≥85%
  • Packaging1G
  • Price₹121369.9
  • Updated2022-06-14
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Sigma-Aldrich(India) 03813 Dihydrocapsaicin analytical standard 5MG ₹6365.1 2022-06-14 Buy
Sigma-Aldrich(India) M1022 Dihydrocapsaicin from Capsicum sp., ≥85% 50MG ₹13542.08 2022-06-14 Buy
Sigma-Aldrich(India) PHR2627 Dihydrocapsaicin pharmaceutical secondary standard, certified reference material 50MG ₹22764.98 2022-06-14 Buy
Sigma-Aldrich(India) M1022 Dihydrocapsaicin from Capsicum sp., ≥85% 250MG ₹43668.05 2022-06-14 Buy
Sigma-Aldrich(India) M1022 Dihydrocapsaicin from Capsicum sp., ≥85% 1G ₹121369.9 2022-06-14 Buy

Properties

Melting point :62-65 °C(lit.)
Boiling point :497.4±35.0 °C(Predicted)
Density :1.026±0.06 g/cm3(Predicted)
storage temp. :Sealed in dry,2-8°C
solubility :H2O: insoluble
pka :9.76±0.20(Predicted)
form :White to off-white solid.
color :White to off-white
BRN :2815150
InChIKey :XJQPQKLURWNAAH-UHFFFAOYSA-N
LogP :3.556 (est)
CAS DataBase Reference :19408-84-5(CAS DataBase Reference)
EPA Substance Registry System :Dihydrocapsaicin (19408-84-5)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Danger
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H301 Toxic if swalloed Acute toxicity,oral Category 3 Danger GHS hazard pictograms P264, P270, P301+P310, P321, P330,P405, P501
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning GHS hazard pictograms
Precautionary statements:
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P301+P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Description

Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin. Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers. The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin.

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