Dihydrocapsaicin
- ₹6365.1 - ₹121369.9
- Product name: Dihydrocapsaicin
- CAS: 19408-84-5
- MF: C18H29NO3
- MW: 307.43
- EINECS:606-308-7
- MDL Number:MFCD00057794
- Synonyms:CAPSAICIN, NATURAL;(E)-CAPSAICIN;(E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE;FEMA 3404;FEMA 2787;N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE;N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE;TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE
5 prices
Selected condition:
Brand
- Sigma-Aldrich(India)
Package
- 5MG
- 50MG
- 250MG
- 1G
- ManufacturerSigma-Aldrich(India)
- Product number03813
- Product descriptionDihydrocapsaicin analytical standard
- Packaging5MG
- Price₹6365.1
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberM1022
- Product descriptionDihydrocapsaicin from Capsicum sp., ≥85%
- Packaging50MG
- Price₹13542.08
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberPHR2627
- Product descriptionDihydrocapsaicin pharmaceutical secondary standard, certified reference material
- Packaging50MG
- Price₹22764.98
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberM1022
- Product descriptionDihydrocapsaicin from Capsicum sp., ≥85%
- Packaging250MG
- Price₹43668.05
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberM1022
- Product descriptionDihydrocapsaicin from Capsicum sp., ≥85%
- Packaging1G
- Price₹121369.9
- Updated2022-06-14
- Buy
Manufacturer | Product number | Product description | Packaging | Price | Updated | Buy |
---|---|---|---|---|---|---|
Sigma-Aldrich(India) | 03813 | Dihydrocapsaicin analytical standard | 5MG | ₹6365.1 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | M1022 | Dihydrocapsaicin from Capsicum sp., ≥85% | 50MG | ₹13542.08 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | PHR2627 | Dihydrocapsaicin pharmaceutical secondary standard, certified reference material | 50MG | ₹22764.98 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | M1022 | Dihydrocapsaicin from Capsicum sp., ≥85% | 250MG | ₹43668.05 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | M1022 | Dihydrocapsaicin from Capsicum sp., ≥85% | 1G | ₹121369.9 | 2022-06-14 | Buy |
Properties
Melting point :62-65 °C(lit.)
Boiling point :497.4±35.0 °C(Predicted)
Density :1.026±0.06 g/cm3(Predicted)
storage temp. :Sealed in dry,2-8°C
solubility :H2O: insoluble
pka :9.76±0.20(Predicted)
form :White to off-white solid.
color :White to off-white
BRN :2815150
InChIKey :XJQPQKLURWNAAH-UHFFFAOYSA-N
LogP :3.556 (est)
CAS DataBase Reference :19408-84-5(CAS DataBase Reference)
EPA Substance Registry System :Dihydrocapsaicin (19408-84-5)
Boiling point :497.4±35.0 °C(Predicted)
Density :1.026±0.06 g/cm3(Predicted)
storage temp. :Sealed in dry,2-8°C
solubility :H2O: insoluble
pka :9.76±0.20(Predicted)
form :White to off-white solid.
color :White to off-white
BRN :2815150
InChIKey :XJQPQKLURWNAAH-UHFFFAOYSA-N
LogP :3.556 (est)
CAS DataBase Reference :19408-84-5(CAS DataBase Reference)
EPA Substance Registry System :Dihydrocapsaicin (19408-84-5)
Safety Information
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Description
Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin. Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers. The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin.More related product prices
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