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ChemicalBook > Product Catalogue >Chemical Reagents >Organic reagents >Esters >Other esters >PIPERONYL ISOBUTYRATE

PIPERONYL ISOBUTYRATE

PIPERONYL ISOBUTYRATE Structure
  • ₹0
  • Product name: PIPERONYL ISOBUTYRATE
  • CAS: 5461-08-5
  • MF: C12H14O4
  • MW: 222.24
  • EINECS:226-745-3
  • MDL Number:MFCD00005826
  • Synonyms:PIPERONYL ISOBUTYRATE;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate;(1,3-Benzodioxol-5-yl)methyl Isobutyrate 3,4-Methylenedioxybenzyl Isobutyrate Isobutyric Acid Piperonyl Ester;FEMA 2913;ISOBUTYRIC ACID PIPERONYL ESTER;propanoicacid,2-methyl-,1,3-benzodioxol-5-ylmethylester ;PIPERONYL ISOBUTYRATE 98+%;Piperonylisobutyrate,99%
Manufacturer Product number Product description Packaging Price Updated Buy

Properties

Boiling point :91-92 °C0.005 mm Hg(lit.)
Density :1.154 g/mL at 25 °C(lit.)
refractive index :n20/D 1.511(lit.)
FEMA :2913 | PIPERONYL ISOBUTYRATE
Flash point :>230 °F
storage temp. :Refrigerator, under inert atmosphere
solubility :Chloroform (Sparingly), Methanol (Slightly)
form :Oil
color :Colourless
Odor :at 100.00 %. fruity berry jam plum tropical heliotrope powdery
Odor Type :fruity
JECFA Number :895
LogP :2.67
CAS DataBase Reference :5461-08-5(CAS DataBase Reference)
EPA Substance Registry System :Piperonyl isobutyrate (5461-08-5)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H302 Harmful if swallowed Acute toxicity,oral Category 4 Warning GHS hazard pictograms P264, P270, P301+P312, P330, P501
Precautionary statements:
P264 Wash hands thoroughly after handling.
P264 Wash skin thouroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P301+P312 IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 Rinse mouth.
P501 Dispose of contents/container to..…

Description

Piperonyl Isobutyrate is a synthetic flavoring agent that is a mod- erately stable, colorless to light yellow liquid of fruity odor. it should be stored in glass or resin-lined containers. it is used in flavors for cherry, berry, and peach aroma with applications in beverages, candy, and baked goods at 1–4 ppm.

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