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Rebaudioside E

Rebaudioside E Structure
  • ₹0
  • Product name: Rebaudioside E
  • CAS: 63279-14-1
  • MF: C44H70O23
  • MW: 967.01
  • EINECS:
  • MDL Number:MFCD30834767
  • Synonyms:(4R)-13-[[2-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester;(4alpha)-13-[(2-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid 2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester;Rebaudioside E;Rebaudioside Impurity E;Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-;(4R)-13-[[2-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester;Rebaudioside E(P);Rosuvastatin Impurity 3 Monomer
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Properties

Boiling point :1113.5±65.0 °C(Predicted)
Density :1.59±0.1 g/cm3(Predicted)
pka :12.61±0.70(Predicted)
form :Solid
color :White to off-white

Safety Information

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Description

Rebaudioside E, one of the minor components of steviol glycosides, was first isolated and identified from Stevia rebaudiana in 1977. It is a high-intensity sweetener that tastes about 150-200 times sweeter than sucrose and is also a precursor for biosynthesis of rebaudioside D and rebaudioside M, the next-generation Stevia sweeteners.
Rebaudioside E was isolated from Stevia rebaudiana leaves. Steviol glycosides are typically 200-350 times sweeter than sucrose, therefore Rebaudioside E (stevia sweetner) can potentially be used in the production of low and no-calorie products.

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