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2,3-Butanedione

2,3-Butanedione Structure
CAS No.
431-03-8
Chemical Name:
2,3-Butanedione
Synonyms
DIACETYL;BIACETYL;butane-2,3-dione;BUTANEDIONE;2,3-BUTADIONE;DIMETHYLGLYOXAL;DIACETYL NATURAL;2,3-BUTANEDIONE (DIACETYL);DIACETYLE;2,3-Butandione
CBNumber:
CB3853625
Molecular Formula:
C4H6O2
Molecular Weight:
86.09
MOL File:
431-03-8.mol
MSDS File:
SDS
Modify Date:
2024/8/21 22:41:43

2,3-Butanedione Properties

Melting point -4--2 °C
Boiling point 88 °C(lit.)
Density 0.985 g/mL at 20 °C
vapor density 3 (vs air)
vapor pressure 52.2 mm Hg ( 20 °C)
refractive index n20/D 1.394(lit.)
FEMA 2370 | DIACETYL
Flash point 45 °F
storage temp. Store at +2°C to +8°C.
solubility 200g/l
form Liquid
color Clear yellow
Odor at 1.00 % in propylene glycol. strong butter sweet creamy pungent caramel
Odor Type buttery
explosive limit 2.4-13.0%(V)
Odor Threshold 0.00005ppm
Water Solubility 200 g/L (20 ºC)
Merck 14,2966
JECFA Number 408
BRN 605398
Exposure limits ACGIH: TWA 0.01 ppm; STEL 0.02 ppm
NIOSH: TWA 5 ppb; STEL 25 ppb
Stability Stable. Flammable. Incompatible with acids, strong bases, metals, reducing agents, oxidizing agents. Protect from moisture and water. Note low flashpoint.
InChIKey QSJXEFYPDANLFS-UHFFFAOYSA-N
LogP -1.340
CAS DataBase Reference 431-03-8(CAS DataBase Reference)
NIST Chemistry Reference 2,3-Butanedione(431-03-8)
EPA Substance Registry System 2,3-Butanedione (431-03-8)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS02,GHS05,GHS06,GHS08
Signal word  Danger
Hazard statements  H225-H302-H315-H317-H318-H331-H373
Precautionary statements  P210-P280-P301+P312-P304+P340+P311-P305+P351+P338-P314
Hazard Codes  F,Xn
Risk Statements  11-20/22-38-41-36/38-20/21/22-37/38
Safety Statements  9-16-26-37/39-36/37/39-39
RIDADR  UN 2346 3/PG 2
WGK Germany  2
RTECS  EK2625000
13
Autoignition Temperature 365 °C
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29141990
Toxicity LD50 orally in rats: 1580 mg/kg (Jenner)
NFPA 704
3
2 0

2,3-Butanedione price More Price(16)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) B85307 2,3-Butanedione 97% 431-03-8 5ML ₹1948.5 2022-06-14 Buy
Sigma-Aldrich(India) B85307 2,3-Butanedione 97% 431-03-8 100ML ₹2284.08 2022-06-14 Buy
Sigma-Aldrich(India) B85307 2,3-Butanedione 97% 431-03-8 500ML ₹7772.35 2022-06-14 Buy
Sigma-Aldrich(India) 8.03528 Diacetyl for synthesis 431-03-8 2ML ₹2870.01 2022-06-14 Buy
Sigma-Aldrich(India) 8.03528 Diacetyl for synthesis 431-03-8 100ML ₹7630 2022-06-14 Buy
Product number Packaging Price Buy
B85307 5ML ₹1948.5 Buy
B85307 100ML ₹2284.08 Buy
B85307 500ML ₹7772.35 Buy
8.03528 2ML ₹2870.01 Buy
8.03528 100ML ₹7630 Buy

2,3-Butanedione Chemical Properties,Uses,Production

Description

2,3-Butanedione, also known as Diacetyl, is a reactive diketone in artificial butter flavors. It is a water-soluble and volatile, alpha-diketone compound that has a buttery odor. Diacetyl occurs naturally in plants, fruits, coffee, honey, cocoa, and dairy products. It is a natural by-product of fermentation and is found in beer and wine. Diacetyl is also present in cigarette smoke.
Diacetyl can be synthesized by converting 2-butanone to an isonitroso compound and then hydrolyzing it with hydrochloric acid. Other methods for producing diacetyl include oxidation of 2-butanone over a copper catalyst at 300°C and dehydrogenation of 2,3-butanediol over a copper or silver catalyst. In addition, diacetyl can be synthesized through the acid catalyzed condensation of 1-hydroxyacetone and formaldehyde. Naturally occurring diacetyl is also available from starter distillate, a by-product of dairy product fermentation. Although diacetyl and starter distillates are liquids, they can be converted to a powdered form by encapsulating them within a solid material to prevent volatility. Diacetyl in powdered form is also found in flavorings that have been spray dried. The boiling point of diacetyl is 88°C with a calculated vapor pressure of 55 mmHg at 20°C.

Chemical Properties

2,3-Butanedione has a very strong buttery odor in very dilute solution. It is a constituent of many fruit and food aromas and well-known as a constituent of butter. Many methods are known for itsmanufacture, for example, dehydrogenation of 2,3-butanediol with a copper chromite catalyst. Biotechnological production on an industrial scale is referred. It is used mainly in aromas for butter and roasted notes. Large quantities are used for flavoring margarine; small amounts are used in perfumes.

Occurrence

Reported in the oils of: Finnish pine, angelica and lavender; in the flowers of Polyalthia canangioides Boerl. var. angustifolia and Fagroea racemosa Jack. The following plants are also reported to contain diacetyl: Monodora grandiflora Benth., Magnolia tripetale L., Ximenia aegyptiaca L., Petasites fragrans Presl., various narcissi and tulips. It has been identified in certain types of wine, the natural aromas of raspberry and strawberry, and the oils of lavender, lavandin, Réunion geranium, Java citronella, and Cistus ladaniferus L. It is also reported to be found in ligonberry, guava, raspberry, strawberry, cabbage, peas, tomato, vinegar, various cheeses, yogurt, milk, butter, chicken, beef, mutton, pork, cognac, beer, wines, whiskies, tea and coffee.

Uses

2,3-Butanedione is a flavoring agent that is a clear yellow to yellowish green liquid with a strong pungent odor. It is chemically synthesized from methyl ethyl ketone. It is miscible in water, glycerin, alcohol, and ether, and in very dilute water solution it has a typical buttery odor and flavor. It is used as Carrier of aroma of butter, vinegar, coffee, and other foods. It is also used Inactivates aminopeptidase-N, precursor to α-diones, Cyclocondensation with amines has been used to form triazine and pteridine ring systems.

Preparation

From methyl ethyl ketone by converting to the isonitroso compound and then decomposing to diacetyl by hydrolysis with HCl; by fermentation of glucose via methyl acetyl carbinol.

Definition

ChEBI: 2,3-Butanedione is an alpha-diketone that is butane substituted by oxo groups at positions 2 and 3. It is a metabolite produced during the malolactic fermentation. It has a role as a Saccharomyces cerevisiae metabolite and an Escherichia coli metabolite.

Application

2,3-Butanedione is very common in Nature, although usually in trace amounts only: in essential oils, flower absolutes, dairy products, meat and fruits, etc.
It finds some use in perfumery - mainly in the re-construction of essential oils (artificial essential oils and flower absolutes). Lavender, Lavandin, Bay, Orris and many other oils contain traces of this ketone.
Finds extensive use in flavor compositions, primarily in imitation Butter, Milk, Cream. Cheese, etc. Also in Berry flavors, Butterscotch, Caramel, Chocolate, CotTee, Cherry, Fruit, Honey, Liquor, Tobacco, Rum, Wine, Nut, Almond, Spice, Ginger Ale, Cream Soda, Vinegar, Vanilla, Buttermilk, etc.
Normal concentration in consumer product will be about 3 to 30 ppm, while it may be as high as 40 to 50 ppm in baked goods. imitation Butter may contain about 6 to 9 prm.

General Description

2,3-Butanedione appears as a clear colorless liquid with a strong?chlorine-like odor. Flash point 80 °F. Less dense than?water. Vapors heavier than air.

Air & Water Reactions

Highly flammable. Soluble in water.

Reactivity Profile

2,3-Butanedione is a flammable liquid, b.p. 88° C, moderately toxic. When heated to decomposition 2,3-Butanedione emits acrid smoke and fumes [Sax, 9th ed., 1996, p. 544].

Health Hazard

Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control may cause pollution.

Fire Hazard

HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers. Runoff to sewer may create fire or explosion hazard. Containers may explode when heated. Many liquids are lighter than water.

Safety Profile

A poison by ingestion and intraperitoneal routes. A skin irritant. Human inhalation hazard in popcorn manufacture. Human mutation data reported. Flammable liquid. Dangerous fire hazard when exposed to heat or flame. To fight fire, use alcohol foam, CO2, dry chemical. When heated to decomposition it emits acrid smoke and fumes. See also KETONES.

Purification Methods

Dry biacetyl over anhydrous CaSO4, CaCl2 or MgSO4, then distil it in a vacuum under nitrogen, taking the middle fraction and storing it at Dry-Ice temperature in the dark (to prevent polymerization). [Beilstein 1 IV 3644.]

Global( 428)Suppliers
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