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Oxamyl
Oxamyl
- CAS:
- 23135-22-0
- MF:
- C7H13N3O3S
- MW:
- 219.26
Properties
- Melting point:
- 100°C
- Density
- 0.9700
- vapor pressure
- 5.1×10-5Pa (25 °C)
- refractive index
- 1.6630 (estimate)
- storage temp.
- 0-6°C
- solubility
- Chloroform: Slightly Soluble,Methanol: Slightly Soluble
- pka
- 10.48±0.46(Predicted)
- Water Solubility
- 28 g/100 mL
- BRN
- 2212753
- Stability:
- Hygroscopic
Safety Information
- Symbol(GHS)
GHS06,GHS09
- Signal word
- Danger
- Hazard statements
- H300+H330-H312-H411
- Precautionary statements
- P273-P280-P301+P310+P330-P302+P352+P312-P304+P340+P310
- Hazard Codes
- T+;N,N,T+
- Risk Statements
- 21-26/28-51/53
- Safety Statements
- 36/37-45-61
- RIDADR
- UN 2811
- WGK Germany
- 3
- RTECS
- RP2300000
- HazardClass
- 6.1(a)
- PackingGroup
- I
- Toxicity
- LD50 orally in rats: 5 mg/kg (Fahmy)
Use
Oxamyl is a pesticide used in the treatment and protection of crops from parasites and insects. Oxamyl is a broad spectrum systemic insecticide/nematicide. It exhibits both oral and contact toxicity to control both sucking and chewing insects and mites in a wide variety of row crops, fruits, vegetables and ornamentals.
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