Этил-3-гидроксибутирата химические свойства, назначение, производство
Химические свойства
Ethyl-3-hydroxybutyrate is a clear colorless viscous liquid and has a fresh, fruity, grape odor. It is one of the main aroma components of wine. It occurs naturally in fruits such as pineapple, tamarillo fruit, caja fruit and naranjilla fruit.
Вхождение
Reported found in passion fruit, rum, sherry, wine, orange juice, guava, pineapple, tea, mango, wood apple,
mountain papaya, naranjilla fruit, quince and hog plum (Spondias mombins L.)
Использование
Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum. It is a reagent used to synthesize α-azido carboxylic acids. It is also used in Palladium mediated spiroketal synthesis.
Подготовка
Ethyl 3-hydroxybutyrate is synthesized by catalytic hydrogenation of ethyl acetoacetate.
Определение
ChEBI: Ethyl 3-hydroxybutyrate is the fatty acid ethyl ester of 3-hydroxybutyric acid. It has a role as a metabolite. It derives from a 3-hydroxybutyric acid.
Общее описание
Ethyl 3-hydroxybutyrate is a clear colorless liquid. (NTP, 1992)
Реакции воздуха и воды
Water soluble.
Профиль реактивности
Ethyl 3-hydroxybutyrate is incompatible with strong oxidizing agents and strong bases.
Пожароопасность
Ethyl 3-hydroxybutyrate is combustible.
Этил-3-гидроксибутирата препаратная продукция и сырье
сырьё
препарат