Boiling point :292-293 °C (lit.)
Density :0.871 g/mL at 25 °C (lit.)
FEMA :3574 | 4-METHYLNONANOIC ACID
refractive index :n20/D 1.4355(lit.)
Flash point :>230 °F
storage temp. :Sealed in dry,Room Temperature
solubility :Chloroform (Slightly), Methanol (Slightly)
pka :4.80±0.10(Predicted)
Odor :at 1.00 % in propylene glycol. meaty pork lamb chicken
Odor Type :meaty
JECFA Number :274
BRN :1758201
LogP :3.78
CAS DataBase Reference :45019-28-1(CAS DataBase Reference)
EPA Substance Registry System :Nonanoic acid, 4-methyl- (45019-28-1)

Symbol(GHS):
Signal word:	Danger
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H314 Causes severe skin burns and eye damage Skin corrosion/irritation Category 1A, B, C Danger P260,P264, P280, P301+P330+ P331,P303+P361+P353, P363, P304+P340,P310, P321, P305+ P351+P338, P405,P501 H317 May cause an allergic skin reaction Sensitisation, Skin Category 1 Warning P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
Precautionary statements:	P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.