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5,8,11,14-Tetraoxa-2-azahexadecanoic acid,16-amino-,1,1-dimethyl ester

5,8,11,14-Tetraoxa-2-azahexadecanoic acid,16-amino-,1,1-dimethyl ester Structure
  • ₹0
  • Product name: 5,8,11,14-Tetraoxa-2-azahexadecanoic acid,16-amino-,1,1-dimethyl ester
  • CAS: 811442-84-9
  • MF: C15H32N2O6
  • MW: 336.42
  • EINECS:-0
  • MDL Number:MFCD16619339
  • Synonyms:5,8,11,14-Tetraoxa-2-azahexadecanoic acid,16-amino-,1,1-dimethyl ester;5,8,11,14-Tetraoxa-2-azahexadecanoic acid, 16-aMino-, 1,1-diMethylethyl ester;Boc-NH-PEG4-CH2CH2NH2;O-(2-AMinoethyl)-O'-[2-(Boc-aMino)ethyl]triethylene Glycol;16-Amino-5,8,11,14-tetraoxa-2-azahexadecanoic acid 1,1-dimethylethyl ester;Boc-aMino-PEG-aMine (n=4);Boc-N-amido-PEG4-Amine;BOC-N-AMIDO-PEG4-NH2
Manufacturer Product number Product description Packaging Price Updated Buy

Properties

Boiling point :443.9±40.0 °C(Predicted)
Density :1.059
storage temp. :2-8°C(protect from light)
solubility :DMSO (Slightly), Methanol (Slightly)
pka :12.23±0.46(Predicted)
form :Oil
color :Colourless

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H302 Harmful if swallowed Acute toxicity,oral Category 4 Warning GHS hazard pictograms P264, P270, P301+P312, P330, P501
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning GHS hazard pictograms
Precautionary statements:
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 Use only outdoors or in a well-ventilated area.
P280 Wear protective gloves/protective clothing/eye protection/face protection.

Description

t-Boc-N-amido-PEG4-amine is a Boc proteced PEG linker containing an free amino group. The amino group is reactive with carboxylic acids, activated NHS esters, carbonyls (ketone, aldehyde) etc. The Boc group can be deprotected under mild acidic conditions to form the free amine.

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