Melting point :7.5°C
Boiling point :77-86 °C3.5 mm Hg(lit.)
Density :1.12 g/mL at 25 °C(lit.)
refractive index :n20/D 1.573(lit.)
Flash point :>230 °F
storage temp. :Store at -20°C
solubility :insoluble in H2O; ≥76.4 mg/mL in EtOH; ≥8.8 mg/mL in DMSO
form :oil
color :yellow
Odor :at 10.00 % in dipropylene glycol. sweet sassafrass spicy
Odor Type :spicy
Merck :13,5244
Dielectric constant :3.4（21℃）
LogP :3.344 (est)
CAS DataBase Reference :120-58-1(CAS DataBase Reference)
IARC :3 (Vol. 10, Sup 7) 1987
EPA Substance Registry System :Isosafrole (120-58-1)

Symbol(GHS):
Signal word:	Danger
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H302 Harmful if swallowed Acute toxicity,oral Category 4 Warning P264, P270, P301+P312, P330, P501 H341 Suspected of causing genetic defects Germ cell mutagenicity Category 2 Warning P201,P202, P281, P308+P313, P405,P501 H350 May cause cancer Carcinogenicity Category 1A, 1B Danger
Precautionary statements:	P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P264 Wash hands thoroughly after handling. P264 Wash skin thouroughly after handling. P270 Do not eat, drink or smoke when using this product. P281 Use personal protective equipment as required. P301+P312 IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P308+P313 IF exposed or concerned: Get medical advice/attention. P330 Rinse mouth. P405 Store locked up. P501 Dispose of contents/container to..…