ETHYL 4-METHYLVALERATE
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- ₹10597.68
- Product name: ETHYL 4-METHYLVALERATE
- CAS: 25415-67-2
- MF: C8H16O2
- MW: 144.21
- EINECS:246-955-9
- MDL Number:MFCD00042887
- Synonyms:4-methyl-pentanoicaciethylester ;Ethyl isohexanoate;Pentanoic acid, 4-methyl-, ethyl ester;Valeric acid, 4-methyl-, ethyl ester;ethylisohexanoate,4-methylpentanoicacidethylester;ETHYL 4-METHYLPENTANOATE;ETHYL 4-METHYLVALERATE;ETHYL ISOCAPROATE
1 prices
Selected condition：
Brand
- Sigma-Aldrich(India)
Package
- 25ML
- ManufacturerSigma-Aldrich(India)
- Product number58730
- Product descriptionEthyl 4-methylvalerate ≥97.0% (GC)
- Packaging25ML
- Price₹10597.68
- Updated2022-06-14
- Buy
| Manufacturer | Product number | Product description | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|
| Sigma-Aldrich(India) | 58730 | Ethyl 4-methylvalerate ≥97.0% (GC) | 25ML | ₹10597.68 | 2022-06-14 | Buy |
Properties
Melting point :-67°C (estimate)
Boiling point :159-160 °C (lit.)
Density :0.868 g/mL at 20 °C (lit.)
FEMA :4343 | ETHYL 4-METHYLPENTANOATE
refractive index :n20/D 1.406
Flash point :43 °C
storage temp. :Sealed in dry,Room Temperature
Odor :fruity
BRN :1747377
LogP :2.65
EPA Substance Registry System :Pentanoic acid, 4-methyl-, ethyl ester (25415-67-2)
Boiling point :159-160 °C (lit.)
Density :0.868 g/mL at 20 °C (lit.)
FEMA :4343 | ETHYL 4-METHYLPENTANOATE
refractive index :n
Flash point :43 °C
storage temp. :Sealed in dry,Room Temperature
Odor :fruity
BRN :1747377
LogP :2.65
EPA Substance Registry System :Pentanoic acid, 4-methyl-, ethyl ester (25415-67-2)
Safety Information
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| Signal word: | Warning | ||||||||||||||
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Description
Ethyl 4-methylvalerate, also known as Ethyl 4-methylpentanoate, is an ester described to have a strong pleasant smell that has been identified in wine and Bavarian pilsner beer. Like other similar alkyl esters, Ethyl 4-methylvalerate is a volatile compound with a fruity smell, and is described to contribute to the powerful fruity and exotic aroma of Capsicum chinense chili pepper which was used as a control in the study of the pungent compounds responsible for the heat and aroma of the Ajies and rocotos Andean chili peppers.More related product prices
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