Maltodextrin
- CAS No.
- 9050-36-6
- Chemical Name:
- Maltodextrin
- Synonyms
- FIBERSOL;DEXTRIN 10;LeiocoM;Fortodex;GoMMelin;FIBRESOL;Dextrin 5;DEXTRIN 20;DEXTRIN 15;BRITISH GUM
- CBNumber:
- CB0379122
- Molecular Formula:
- C12H22O11
- Molecular Weight:
- 342.29648
- MOL File:
- 9050-36-6.mol
- Modify Date:
- 2024/9/5 22:20:32
Melting point | 240 °C (dec.) (lit.) |
---|---|
storage temp. | room temp |
solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
form | powder |
color | yellow |
Odor | at 100.00?%. odorless |
InChI | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3 |
InChIKey | GUBGYTABKSRVRQ-CKGNGCRFNA-N |
SMILES | C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r| |
LogP | -4.673 (est) |
CAS DataBase Reference | 9050-36-6 |
EPA Substance Registry System | Maltodextrin (9050-36-6) |
Maltodextrin price More Price(9)
Manufacturer | Product number | Product description | CAS number | Packaging | Price | Updated | Buy |
---|---|---|---|---|---|---|---|
Sigma-Aldrich(India) | 419699 | Maltodextrin | 9050-36-6 | 100G | ₹5819.4 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | 419699 | Maltodextrin | 9050-36-6 | 500G | ₹15347.6 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | 31410 | Dextrin from maize starch | 9050-36-6 | 100G | ₹3721 | 2022-06-14 | Buy |
Sigma-Aldrich(India) | 31410 | Dextrin from maize starch | 9050-36-6 | 500G | ₹6014.6 | 2022-06-14 | Buy |
ottokemi | M 1418 | Maltodextrine powder | 9050-36-6 | 500gm | ₹180 | 2022-05-26 | Buy |
Maltodextrin Chemical Properties,Uses,Production
Description
Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.
Chemical Properties
Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. The USP32– NF27 states that it may be physically modified to improve its physical and functional characteristics.
Uses
Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.
Production Methods
Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. This solution is then filtered, concentrated, and dried to obtain maltodextrin.
General Description
Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.
Pharmaceutical Applications
Maltodextrin is used in tablet formulations as a binder and diluent
in both direct-compression and wet-granulation or agglomeration
processes. Maltodextrin appears to have no adverse effect on
the rate of dissolution of tablet and capsule formulations;
magnesium stearate 0.5–1.0% may be used as a lubricant. It has
been used as a carrier in a spray-dried redispersible oil-in-water
emulsion to improve the bioavailability of poorly soluble drugs.Maltodextrin may also be used as a tablet film former in aqueous
film-coating processes. Maltodextrin grades with a high DE value
are particularly useful in chewable tablet formulations.
Maltodextrin may also be used in pharmaceutical formulations
to increase the viscosity of solutions and to prevent the crystallization
of syrups. Therapeutically, maltodextrin is often used as a
carbohydrate source in oral nutritional supplements because
solutions with a lower osmolarity than isocaloric dextrose solutions
can be prepared. At body osmolarity, maltodextrin solutions
provide a higher caloric density than sugars.
Maltodextrin is also widely used in confectionery and food
products, as well as personal care applications.
Safety Profile
When heated to decomposition it emits acrid smoke and irritating fumes.
Safety
Maltodextrin is a readily digestible carbohydrate with a nutritional value of approximately 17 kJ/g (4 kcal/g). In the USA, it is generally recognized as safe (GRAS) as a direct human food ingredient at levels consistent with current good manufacturing practices. As an excipient, maltodextrin is generally regarded as a nonirritant and nontoxic material.
storage
Maltodextrin is stable for at least 1 year when stored at a cool
temperature (<30°C) and less than 50% relative humidity.
Maltodextrin solutions may require the addition of an antimicrobial
preservative.
Maltodextrin should be stored in a well-closed container in a
cool, dry place.
Incompatibilities
Under certain pH and temperature conditions maltodextrin may undergo Maillard reactions with amino acids to produce yellowing or browning. Incompatible with strong oxidizing agents.
Regulatory Status
GRAS listed. Included in the FDA Inactive Ingredients Database (oral tablets and granules). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.
Maltodextrin Preparation Products And Raw materials
Supplier | Tel | Country | ProdList | Advantage | Inquiry |
---|---|---|---|---|---|
Macleods Pharmaceuticals Limited | +91-2266762800 +91-2266762800 | Maharashtra, India | 116 | 58 | Inquiry |
HRV Global Life Sciences | +91-9820219686 +91-9820219686 | Telangana, India | 379 | 58 | Inquiry |
Rivashaa Agrotech Biopharma Pvt. Ltd. | +91-26463395 +91-7926462688 | Gujarat, India | 1615 | 58 | Inquiry |
Rajaram And Brothers | +91-9425772222 +91-9926772222 | Madhya Pradesh, India | 7 | 58 | Inquiry |
Rubexco Pvt Ltd | +91-9825231936 +91-9909917613 | Gujarat, India | 36 | 58 | Inquiry |
Prakash Chemicals Agencies | +91-8511140657 | Gujarat, India | 106 | 58 | Inquiry |
Sanstar Bio Polymers Ltd | +91-9978994261 +91-7926651819 | Gujarat, India | 6 | 58 | Inquiry |
Mb Sugars And Pharmaceuticals Ltd | +91-9326192190 +91-9822651942 | Maharashtra, India | 4 | 58 | Inquiry |
Sukhjit Starch And Chemicals Ltd | +91-1824468800 +91-9357772020 | Punjab, India | 8 | 58 | Inquiry |
Bluecraft Agro Pvt Ltd | +91-02717298600 +91-02717454547 | Gujarat, India | 4 | 58 | Inquiry |
Related articles
- The characteristic and application of maltodextrin
- Maltodextrin is a polysaccharide produced from starch by partial enzymatic hydrolysis of starch.
- Jan 17,2022
- The application and safe concern of Maltodextrin
- Maltodextrin is commonly spotted hiding near the bottom of ingredient lists of packaged or processed foods. It’s a white, powd....
- Aug 21,2020
Related Qustion
- Q:Is maltodextrin bad for the liver?
- A:Maltodextrin gives a fat-like body to food products, increases their shelf life, and mixes quite well with other ingredients. ....
- Jul 11,2024
9050-36-6(Maltodextrin)Related Search:
1of4
chevron_right