Maltose
![Maltose Structure](CAS/GIF/69-79-4.gif)
- CAS No.
- 69-79-4
- Chemical Name:
- Maltose
- Synonyms
- D-MALTOSE;maltose, pure;MALTOSE ANHYDROUS;Advantose 100;Maltos;MALTOSE;Sunmalt;Finetose;Martos-10;Sunmalt S
- CBNumber:
- CB5748602
- Molecular Formula:
- C12H22O11
- Molecular Weight:
- 342.3
- MOL File:
- 69-79-4.mol
- MSDS File:
- SDS
- Modify Date:
- 2024/8/8 18:06:34
Melting point | 110 °C |
---|---|
Boiling point | 397.76°C (rough estimate) |
Density | 1.5400 |
refractive index |
n |
storage temp. | 2-8°C |
solubility | Very soluble in water; very slightly soluble in cold ethanol (95%); practically insoluble in ether. |
form | Solid |
pka | 12.39±0.20(Predicted) |
color | White to off-white |
PH | 4.0-6.5 (25℃) |
Water Solubility | 310.3g/L(20 ºC) |
λmax |
λ: 260 nm Amax: 0.08 λ: 280 nm Amax: 0.07 |
Merck | 13,5736 |
BRN | 93798 |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
LogP | -3.391 (est) |
CAS DataBase Reference | 69-79-4(CAS DataBase Reference) |
NIST Chemistry Reference | D-Glucose, 4-o-«alpha»-D-glucopyranosyl-(69-79-4) |
EPA Substance Registry System | D-Glucose, 4-O-.alpha.-D-glucopyranosyl- (69-79-4) |
SAFETY
Risk and Safety Statements
Symbol(GHS) | ![]() GHS07 |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|
Signal word | Warning | |||||||||
Hazard statements | H315-H319 | |||||||||
Precautionary statements | P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 | |||||||||
WGK Germany | - | |||||||||
NFPA 704 |
|
Maltose Chemical Properties,Uses,Production
Chemical Properties
Maltose occurs as white crystals or as a crystalline powder. It is odorless and has a sweet taste approximately 30% that of sucrose.
Occurrence
Maltose also is formed by yeast during breadmaking.
Uses
Maltose is a sweetener formed by the enzymatic action of yeast on starch. it consists of two dextrose molecules. maltose dissolves and crystallizes slowly in aqueous solutions, and is less sweet and more stable than sucrose. it is used in combination with dextrose in bread and in instant foods, and is also used in pancake syrups.
Definition
A sugar found in germinating cereal seeds. It is a disaccharide composed of two glucose units. Maltose is an important intermediate in the enzyme hydrolysis of starch. It is further hydrolyzed to glucose.
Production Methods
Maltose monohydrate is prepared by the enzymatic degradation of starch.
Pharmaceutical Applications
Maltose is a disaccharide carbohydrate widely used in foods and
pharmaceuticals. In parenteral products, maltose may be used as a
source of sugar, particularly for diabetic patients.
Crystalline maltose is used as a direct-compression tablet
excipient in chewable and nonchewable tablets.
Safety Profile
Experimental teratogenic and reproductive effects. Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits acrid smoke and irritating fumes.
Safety
Maltose is used in oral and parenteral pharmaceutical formulations
and is generally regarded as an essentially nontoxic and nonirritant
material. However, there has been a single report of a liver
transplantation patient with renal failure who developed hyponatremia
following intravenous infusion of normal immunoglobulin
in 10% maltose. The effect, which recurred on each of four
successive infusions, resembled that of hyperglycemia and was
thought to be due to accumulation of maltose and other osmotically
active metabolites in the extracellular fluid.
LD50 (mouse, IV): 26.8 g/kg
LD50 (mouse, SC): 38.6 g/kg
LD50 (rabbit, IV): 25.2 g/kg
LD50 (rat, IP): 30.6 g/kg
LD50 (rat, IV): 15.3 g/kg
LD50 (rat, oral): 34.8 g/kg
storage
Maltose should be stored in a well-closed container in a cool, dry place.
Incompatibilities
Maltose may react with oxidizing agents. A Maillard-type reaction may occur between maltose and compounds with a primary amine group, e.g. glycine, to form brown-colored products.
Regulatory Status
In the USA, maltose is considered as a food by the FDA and is therefore not subject to food additive and GRAS regulations. Included in the FDA Inactive Ingredients Database (oral solutions). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in parenteral products available in a number of countries worldwide.
Maltose Preparation Products And Raw materials
Raw materials
Preparation Products
1of3
chevron_rightSupplier | Tel | Country | ProdList | Advantage | Inquiry |
---|---|---|---|---|---|
HRV Global Life Sciences | +91-9820219686 +91-9820219686 | Telangana, India | 379 | 58 | Inquiry |
Sukhjit Starch And Chemicals Ltd | +91-1824468800 +91-9357772020 | Punjab, India | 8 | 58 | Inquiry |
A.J Chemicals | 91-9810153283 | New Delhi, India | 6124 | 58 | Inquiry |
CLEARSYNTH LABS LTD. | +91-22-45045900 | Hyderabad, India | 6351 | 58 | Inquiry |
Alfa Aesar | 1 800 209 7001 | Maharashtra, India | 6913 | 58 | Inquiry |
Pharmaffiliates Analytics and Synthetics P. Ltd | +91-172-5066494 | Haryana, India | 6773 | 58 | Inquiry |
Spi Pharma | 08048371899Ext 911 | Karnataka, India | 1 | 58 | Inquiry |
Abhinandan Chemicals | 08048609417 | Mumbai, India | 59 | 58 | Inquiry |
Arrobiochem | 08048372617Ext 911 | Mumbai, India | 34 | 58 | Inquiry |
CHEMSWORTH | +91-261-2397244 | New Delhi, India | 6707 | 30 | Inquiry |
Supplier | Advantage |
---|---|
HRV Global Life Sciences | 58 |
Sukhjit Starch And Chemicals Ltd | 58 |
A.J Chemicals | 58 |
CLEARSYNTH LABS LTD. | 58 |
Alfa Aesar | 58 |
Pharmaffiliates Analytics and Synthetics P. Ltd | 58 |
Spi Pharma | 58 |
Abhinandan Chemicals | 58 |
Arrobiochem | 58 |
CHEMSWORTH | 30 |
Related articles
- Maltose: Overview and Dietary Implications
- Maltose is essential for brewing, baking, and energy production, with dietary implications emphasizing the importance of enzym....
- Jun 11,2024
69-79-4(Maltose)Related Search:
1of4
chevron_right