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Dimethyl disulfide

Dimethyl disulfide Structure
CAS No.
624-92-0
Chemical Name:
Dimethyl disulfide
Synonyms
DMDS;1,2-dimethyldisulfane;DIMETHYL DISULPHIDE;mds;Disulfide,dimethyl;(CH3S)2;DiMethyl disul;Dimethyldisulfid;143B;FEMA 3536
CBNumber:
CB8229876
Molecular Formula:
C2H6S2
Molecular Weight:
94.2
MOL File:
624-92-0.mol
Modify Date:
2024/5/23 18:06:45

Dimethyl disulfide Properties

Melting point -85 °C
Boiling point 109 °C(lit.)
Density 1.0625
vapor density 3.24 (vs air)
vapor pressure 22 mm Hg ( 20 °C)
refractive index n20/D 1.525(lit.)
FEMA 3536 | DIMETHYL DISULFIDE
Flash point 76 °F
storage temp. Flammables area
solubility 2.7g/l
form Liquid
Specific Gravity 1.0647 (20/4℃)
color Clear yellow
Odor at 0.10 % in propylene glycol. sulfurous vegetable cabbage onion
Odor Type sulfurous
explosive limit 1.1-16.1%(V)
Odor Threshold 0.0022ppm
Water Solubility <0.1 g/100 mL at 20 ºC
JECFA Number 564
BRN 1730824
Exposure limits ACGIH: TWA 0.5 ppm (Skin)
Dielectric constant 9.7699999999999996
Stability Stable. Incompatible with strong bases, strong oxidizing agents, strong reducing agents. Flammable.
InChIKey WQOXQRCZOLPYPM-UHFFFAOYSA-N
LogP 1.91 at 20℃
CAS DataBase Reference 624-92-0(CAS DataBase Reference)
NIST Chemistry Reference Disulfide, dimethyl(624-92-0)
EPA Substance Registry System Methyl disulfide (624-92-0)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS02,GHS06,GHS08,GHS09
Signal word  Danger
Hazard statements  H225-H301+H331-H317-H319-H336-H370-H410
Precautionary statements  P210-P273-P280-P301+P310-P303+P361+P353-P304+P340+P311
Hazard Codes  F,Xn,N,T+
Risk Statements  11-20/22-36-51/53-36/37/38-26-22-36/37
Safety Statements  26-61-45-38-36/37/39-28A-16-60-57-39-29
RIDADR  UN 2381 3/PG 2
WGK Germany  2
RTECS  JO1927500
Autoignition Temperature 304 °C
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29309070
Toxicity LD50 orally in Rabbit: 290 - 500 mg/kg
NFPA 704
3
3 0

Dimethyl disulfide price More Price(15)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) W353604 Dimethyl disulfide ≥98%, FG 624-92-0 10KG ₹42282.45 2022-06-14 Buy
Sigma-Aldrich(India) SRP5155 14-3-3 ζ, GST tagged human recombinant, expressed in baculovirus infected Sf9 cells, ≥70% (SDS-PAGE), buffered aqueous glycerol solution 1173938-18-5 50μG ₹27340.2 2022-06-14 Buy
Sigma-Aldrich(India) SAB4503105 Anti-14-3-3 ζ antibody produced in rabbit affinity isolated antibody 624-92-0 100μG ₹50560.5 2022-06-14 Buy
Sigma-Aldrich(India) SAB4503103 Anti-14-3-3 ζ antibody produced in rabbit affinity isolated antibody 624-92-0 100μG ₹50560.5 2022-06-14 Buy
Sigma-Aldrich(India) 8.20791 Dimethyl disulfide for synthesis 624-92-0 5ML ₹2880 2022-06-14 Buy
Product number Packaging Price Buy
W353604 10KG ₹42282.45 Buy
SRP5155 50μG ₹27340.2 Buy
SAB4503105 100μG ₹50560.5 Buy
SAB4503103 100μG ₹50560.5 Buy
8.20791 5ML ₹2880 Buy

Dimethyl disulfide Chemical Properties,Uses,Production

Description

Dimethyl disulfide has a diffuse intense onion odor. It is nonlachrymatory. Ironically, although many find its odor objectionable at high concentrations as noted above, when diluted, its aroma has also been described as pleasant. Dimethyl disulfide is often used in combination with other flavor compounds in food products, including baked goods, cheese, frozen dairy products, meat products, soups, savory flavors, fruit flavors, soft candy, gelatin, puddings, and both alcoholic and nonalcoholic beverages.

Chemical Properties

colourless to yellow liquid with a very unpleasant smell, insoluble in water, Soluble in ethanol, ethyl ether and acetic acid. It is a strong odor component irritant which is also included in garlic and has been designated as a specific malodorous substances based on the Offensive Odor Control Law. Its detection threshold shows 0.002 ppm, which senses a low concentration equivalent to Dimethyl sulfide.

Occurrence

Reported found in sour cherry, guava, melon, peach, pineapple, strawberry, cabbage, kohlrabi, onion, garlic, shallot, leek, chive, peas, potato, rutabaga, tomato, parsley, breads, many cheeses, yogurt, milk, egg, fish, meats, hop oil, beer, Scotch whiskey, cognac, grape wines, cocoa, coffee, peanut, peanut butter, pecan, potato chips, oats, soybean, beans, mushrooms, trassi, macadamia nut, mango, cauliflower, broccoli, brussels sprouts, rice, radish, sukiyaki, sake, watercress, malt, wort, krill, southern pea, loquat, sapodilla, shrimp, oyster, crab, crayfish, clam, scallops and squid.

Uses

Dimethyl disulfide is used as an intermediate as well as a food additive in onion, garlic, cheese, meats, soups, savory flavors and fruit flavors. It is used in oil refineries as a sulfiding agent. It is used to alfa substitute 2-methylfuran-acrolein to produce food stuff. It is involved in the preparation of 4-(methylthio)phenol. Further, it is used to replace methyl mercaptan as a jet fuel additive. It finds application in artificial flavoring agent and a corrosion inhibitor. In addition to this, it serves as an effective soil fumigant in agriculture.

Preparation

Dimethyl disulfide can be prepared by the reaction between imethyl sulfate and sodium sulfide. under stirring, sulfur powder was added into sodium sulfide solution. The above reaction system was heated Up to 80-90℃, after reaction for 1 h, cooled to about 30 ℃. Dimethyl sulfate was dropped into the reaction system and the reaction was continued for 2h. Then, distillation, stratification, Separating waste alkali liquor, then through distillation and final products are prepared.
In industry,dimethyl sulfate method is adopted to synthesize dimethyl disulfide.
Na2S+S→Na2S2Na2S2+(CH3)2SO4→CH3SSCH3+Na2SO4
From magnesium methyl iodide and S2Cl2, or from S2S2 and sodium methyl sulfate; also from methyl bromide and sodium thiosulfate, after which the resulting sodium methylthiosulfate is heated to yield dimethyl disulfide.

Definition

ChEBI: Dimethyl disulfide is an organic disulfide that is methane in which one of the hydrogens has been replaced by a methyldisulfanyl group. It has a role as a xenobiotic metabolite.

General Description

A colorless oily liquid with a garlic-like odor. Denser than water and slightly soluble in water. Flash point 40°F. Vapors heavier than air. May irritate skin and eyes. Used to make other chemicals.

Air & Water Reactions

Highly flammable. Slightly soluble in water.

Reactivity Profile

DMDS is a reducing agent. A dangerous fire hazard when exposed to oxidizing materials. Emits toxic fumes of oxides of sulfur when heated to decomposition or on contact with acids [Sax, 9th ed., 1996, p. 1320].

Health Hazard

May cause toxic effects if inhaled or absorbed through skin. Inhalation or contact with material may irritate or burn skin and eyes. Fire will produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.

Fire Hazard

HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers. Runoff to sewer may create fire or explosion hazard. Containers may explode when heated. Many liquids are lighter than water.

Safety Profile

Poison by inhalation. A very dangerous fire hazard when exposed to heat, flame, or oxidzers. Can react vigorously with oxiduing materials. See also SULFIDES.

Purification Methods

Pass it through neutral alumina before use. [Trost Chem Rev 78 363 1978, Beilstein 1 IV 1281.]

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