BAKERS YEAST
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- ₹9748.9 - ₹54530
- Product name: BAKERS YEAST
- CAS: 68876-77-7
- MF: N/A
- MW: 0
- EINECS:614-750-7
- MDL Number:MFCD00132595
- Synonyms:YEAST SACCHAROMYCES CEREVISIAE TYPE I;YEAST SACCHAROMYCES CEREVISIAE TYPE II;YEAST BAKERS;YEAST BREWERS;YEAST, BREWER'S;as a by-product of RNA production;BAKERS YEAST;BAKER'S YEAST
5 prices
Selected condition：
Brand
- Sigma-Aldrich(India)
Package
- 500G
- 1KG
- 5KG
- ManufacturerSigma-Aldrich(India)
- Product numberYSC2
- Product descriptionYeast from Saccharomyces cerevisiae Type II
- Packaging5KG
- Price₹54530
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberYSC2
- Product descriptionYeast from Saccharomyces cerevisiae Type II
- Packaging1KG
- Price₹16359
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberYSC2
- Product descriptionYeast from Saccharomyces cerevisiae Type II
- Packaging500G
- Price₹9748.9
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberYBD
- Product descriptionYeast Brewers Debittered, inactive
- Packaging5KG
- Price₹48917.4
- Updated2022-06-14
- Buy
- ManufacturerSigma-Aldrich(India)
- Product numberYBD
- Product descriptionYeast Brewers Debittered, inactive
- Packaging1KG
- Price₹12142.9
- Updated2022-06-14
- Buy
| Manufacturer | Product number | Product description | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|
| Sigma-Aldrich(India) | YSC2 | Yeast from Saccharomyces cerevisiae Type II | 5KG | ₹54530 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | YSC2 | Yeast from Saccharomyces cerevisiae Type II | 1KG | ₹16359 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | YSC2 | Yeast from Saccharomyces cerevisiae Type II | 500G | ₹9748.9 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | YBD | Yeast Brewers Debittered, inactive | 5KG | ₹48917.4 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | YBD | Yeast Brewers Debittered, inactive | 1KG | ₹12142.9 | 2022-06-14 | Buy |
Properties
storage temp. :2-8°C
form :powder
color :slightly brown
EPA Substance Registry System :Saccharomyces cerevisiae (68876-77-7)
form :powder
color :slightly brown
EPA Substance Registry System :Saccharomyces cerevisiae (68876-77-7)
Safety Information
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Description
BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.Related product price
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