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Butyric Acid

Butyric Acid Structure
CAS No.
107-92-6
Chemical Name:
Butyric Acid
Synonyms
BUTANOIC ACID;butyrate;C4;N-BUTYRIC ACID;N-BUTYRATE;N-BUTANOIC ACID;C4A;FEMA 2221;n-Butyric;Buttersαure
CBNumber:
CB3459186
Molecular Formula:
C4H8O2
Molecular Weight:
88.11
MOL File:
107-92-6.mol
MSDS File:
SDS
Modify Date:
2024/6/11 14:17:07

Butyric Acid Properties

Melting point ?6-?3 °C (lit.)
Boiling point 162 °C (lit.)
Density 0.964 g/mL at 25 °C (lit.)
vapor density 3.04 (vs air)
vapor pressure 0.43 mm Hg ( 20 °C)
refractive index n20/D 1.398(lit.)
FEMA 2221 | BUTYRIC ACID
Flash point 170 °F
storage temp. Store below +30°C.
solubility Chloroform (Soluble), Isopropanol (Sparingly), Methanol (Slightly);Miscible with water, Propylene glycol, Glycerin, alcohol and oils.
pka 4.83(at 25℃)
form Liquid
Specific Gravity 0.960 (20/4℃)
color Clear colorless
Odor at 1.00 % in dipropylene glycol. sharp acetic cheese butter fruit
PH 3.94(1 mM solution);3.42(10 mM solution);2.92(100 mM solution);
Odor Type cheesy
Odor Threshold 0.00019ppm
explosive limit 2-12.3%(V)
Water Solubility MISCIBLE
Merck 14,1593
JECFA Number 87
BRN 906770
Dielectric constant 3.0(Ambient)
Stability Flammable. Incompatible with strong oxidizing agents, aluminium and most other common metals, alkalies, reducing agents.
InChIKey FERIUCNNQQJTOY-UHFFFAOYSA-N
LogP 1.1 at 25℃
CAS DataBase Reference 107-92-6(CAS DataBase Reference)
NIST Chemistry Reference Butanoic acid(107-92-6)
EPA Substance Registry System Butyric acid (107-92-6)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS05,GHS07
Signal word  Danger
Hazard statements  H302-H314
Precautionary statements  P270-P280-P301+P312-P301+P330+P331-P303+P361+P353-P305+P351+P338
Hazard Codes  C,Xi
Risk Statements  34
Safety Statements  26-36-45
RIDADR  UN 2820 8/PG 3
WGK Germany  1
RTECS  ES5425000
13
Autoignition Temperature 824 °F
Hazard Note  Irritant
TSCA  Yes
HS Code  2915 60 19
HazardClass  8
PackingGroup  III
Toxicity LD50 orally in rats: 8.79 g/kg (Smyth)
NFPA 704
2
3 0

Butyric Acid price More Price(28)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) W222119 Butyric acid natural, ≥99%, FCC, FG 107-92-6 1SAMPLE-K ₹5347.55 2022-06-14 Buy
Sigma-Aldrich(India) W222119 Butyric acid natural, ≥99%, FCC, FG 107-92-6 1KG ₹8378.55 2022-06-14 Buy
Sigma-Aldrich(India) W222119 Butyric acid natural, ≥99%, FCC, FG 107-92-6 5KG ₹23306.23 2022-06-14 Buy
Sigma-Aldrich(India) W222119 Butyric acid natural, ≥99%, FCC, FG 107-92-6 10KG ₹39955.08 2022-06-14 Buy
Sigma-Aldrich(India) W222119 Butyric acid natural, ≥99%, FCC, FG 107-92-6 25KG ₹64484.53 2022-06-14 Buy
Product number Packaging Price Buy
W222119 1SAMPLE-K ₹5347.55 Buy
W222119 1KG ₹8378.55 Buy
W222119 5KG ₹23306.23 Buy
W222119 10KG ₹39955.08 Buy
W222119 25KG ₹64484.53 Buy

Butyric Acid Chemical Properties,Uses,Production

Description

Butyric acid is a carboxylic acid also classified as a fatty acid. It exists in two isomeric forms as shown previously, but this entry focuses on n-butyric acid or butanoic acid. It is a colorless, viscous, rancid-smelling liquid that is present as esters in animal fats and plant oils. Butyric acid exists as a glyceride in butter, with a concentration of about 4%; dairy and egg products are a primary source of butyric acid. When butter or other food products go rancid, free butyric acid is liberated by hydrolysis, producing the rancid smell. It also occurs in animal fat and plant oils.

Chemical Properties

Butyric acid, C3H7COOH, a colorless liquid with an obnoxious odor, occurring in spoiled butter.It miscible with water, alcohol, and ether.It is used in the synthesis of butyrate ester perfume and flavor ingredients and in disinfectants and pharmaceuticals,

Occurrence

Normally occurs in butter as a glyceride. It has been reported found in the essential oils of citronella Ceylon, Eucalyptus globules, Araucaria cunninghamii, Lippia scaberrima, Monarda fistulosa, cajeput, Heracleum giganteum, lavender, Hedeoma pulegioides, valerian, nutmeg, hops, Pastinaca sativa, Spanish anise and others. It has been identified in strawberry aroma, apricot, American cranberry, sour cherry, black currants, butter, milk, strawberry jam, cheeses (blue, cheddar, feta, Swiss, Camembert and romano), raspberry, papaya, coffee mutton, beer, rum, bourbon whiskey and cider.

History

Butyric acid gets its name from the Latin butyrum, or butter. It was discovered by Adolf Lieben (1836–1914) and Antonio Rossi in 1869. Butyric acid is one of the simplest fatty acids.

Uses

Butyric Acid is a fatty acid that is commonly obtained from butter fat. it has an objectionable odor which limits its uses as a food acid- ulant or antimycotic. it is an important chemical reactant in the manufacture of synthetic flavoring, shortening, and other edible food additives. in butter fat, the liberation of butyric acid which occurs during hydrolytic rancidity makes the butter fat unusable. it is used in soy milk-type drinks and candies.

Preparation

Obtained by fermentation of starches and molasses with selective enzymes (Granulo saccharobutyricum); it is subsequently isolated as the calcium salt.

Production Methods

Butyric acid is produced by oxidation of butyraldehyde (CH3(CH2)2CHO) or butanol (C4H9OH). It can also be formed biologically by the oxidation of sugar and starches using bacteria.

Definition

ChEBI: A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group.

General Description

A colorless liquid with a penetrating and unpleasant odor. Flash point 170°F. Corrosive to metals and tissue. Density 8.0 lb /gal.

Air & Water Reactions

Water soluble.

Reactivity Profile

(3R,4S)-1-Benzoyl-3-(1-methoxy-1-methylethoxy)-4-phenyl-2-azetidinone can react with oxidizing agents. Incandescent reactions occur with chromium trioxide above 212°F. Also incompatible with bases and reducing agents. May attack aluminum and other light metals .

Hazard

Strong irritant to skin and tissue.

Health Hazard

Inhalation causes irritation of mucous membrane and respiratory tract; may cause nausea and vomiting. Ingestion causes irritation of mouth and stomach. Contact with eyes may cause serious injury. Contact with skin may cause burns; chemical is readily absorbed through the skin and may cause damage by this route.

Fire Hazard

Combustible material: may burn but does not ignite readily. When heated, vapors may form explosive mixtures with air: indoors, outdoors and sewers explosion hazards. Contact with metals may evolve flammable hydrogen gas. Containers may explode when heated. Runoff may pollute waterways. Substance may be transported in a molten form.

Biotechnological Applications

Butyrate is produced as end - product of a fermentation process solely performed by obligate anaerobic bacteria. Fermented Kombucha "tea" includes butyric acid as a result of the fermentation. This fermentation pathway was discovered by Louis Pasteur in 1861.
The pathway starts with the glycolytic cleavage of glucose to two molecules of pyruvate, as happens in most organisms. Pyruvate is then oxidized into acetyl coenzyme A using a unique mechanism that involves an enzyme system called pyruvate - ferredoxin oxidoreductase. Two molecules of carbon dioxide (CO2) and two molecules of elemental hydrogen (H2) are formed as waste products from the cell.

Safety Profile

Moderately toxic by ingestion, skin contact, subcutaneous, intraperitoneal, and intravenous routes. Human mutation data reported. Severe skin and eye irritant. A corrosive material. Combustible liquid. Could react with oxidizing materials. Incandescent reaction with chromium trioxide above 100'. To fight fire, use alcohol foam, CO2, dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

The United States Environmental Protection Agency rates and regulates butyric acid as a toxic substance.
Personal protective equipment such as rubber or PVC gloves, protective eye goggles, and chemical-resistant clothing and shoes are used to minimize risks when handling butyric acid.
Inhalation of butyric acid may result in soreness of throat, coughing, a burning sensation and laboured breathing. Ingestion of the acid may result in abdominal pain, shock, and collapse. Physical exposure to the acid may result in pain, blistering and skin burns, while exposure to the eyes may result in pain, severe deep burns and loss of vision.

Potential Exposure

In manufacture of butyrate esters, some of which go into artificial flavoring. Incompatibilities: May form explosive mixture with air. Incompatible with sulfuric acid, caustics, ammonia, aliphatic amines; isocyanates, strong oxidizers; alkylene oxides; epichlorohydrin

Shipping

UN2820 Butyric acid, Hazard class: 8; Labels: 8—Corrosive material. UN2529 Isobutyric acid, Hazard Class: 3; Labels: 3—Flammable liquid, 8—Corrosive material

Purification Methods

Distil the acid, them mix it with KMnO4 (20g/L), and fractionally redistil, discarding the first third of the distillate [Vogel J Chem Soc 1814 1948]. [Beilstein 2 IV 779.]

Waste Disposal

Dissolve or mix the material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber. All federal, state, and local environmental regulations must be observed.

Global( 606)Suppliers
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AnalyticsStanza Inc +91-7032031309 +91-7032031309 Hyderabad, India 227 58 Inquiry
JSK Chemicals +919879767970 Gujarat, India 3756 58 Inquiry
Aamirav Ingredients And Specialties Pvt Ltd +91-2224980102 +91-9820077171 Maharashtra, India 138 58 Inquiry
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Kemona Impex 08068441141Ext 577 Mumbai, India 221 58 Inquiry
Paras Chemical Industries 91-20-26450001 Maharashtra, India 54 58 Inquiry

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