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DL-Malic acid

DL-Malic acid Structure
CAS No.
617-48-1
Chemical Name:
DL-Malic acid
Synonyms
Hydroxy acid;DL-MALATE;C00711;Acidulant;DL(+/-)-MAL;MALICACID,NF;DL-Apfelsure;DL-MALIC ACID;DL-APPLE ACID;MALICACID,FCC
CBNumber:
CB4220794
Molecular Formula:
C4H6O5
Molecular Weight:
134.09
MOL File:
617-48-1.mol
MSDS File:
SDS
Modify Date:
2024/7/24 13:33:21

DL-Malic acid Properties

Melting point 131-133 °C(lit.)
Boiling point 150℃[at 101 325 Pa]
Density 1,609 g/cm3
vapor density 4.6 (vs air)
vapor pressure <0.1 mm Hg ( 20 °C)
FEMA 2655 | L-MALIC ACID
Flash point 203°C
storage temp. Refrigerator
solubility methanol: 0.1 g/mL, clear, colorless
form Solid
pka pK1:3.458;pK2:5.097 (25°C)
color White to Off-White
Water Solubility 500g/L at 25℃
Stability Stable. Incompatible with strong oxidizing agents, strong bases, amines, alkali metals, carbonates.
LogP -1.3 at 24℃
CAS DataBase Reference 617-48-1(CAS DataBase Reference)
EPA Substance Registry System Butanedioic acid, hydroxy-(617-48-1)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H319
Precautionary statements  P264-P280-P305+P351+P338-P337+P313P
Hazard Codes  Xn
Risk Statements  22-37/38-41-42/43-34
Safety Statements  26-39
WGK Germany  1
RTECS  ON7175000

DL-Malic acid price More Price(4)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
ottokemi M 1377 DL-Malic acid, for biochemistry 99%+ 617-48-1 250gm ₹2898 2022-05-26 Buy
ottokemi M 1377 DL-Malic acid, for biochemistry 99%+ 617-48-1 1kg ₹8991 2022-05-26 Buy
ottokemi M 1375 DL-Malic acid 99% 617-48-1 500gm ₹891 2022-05-26 Buy
ottokemi M 1375 DL-Malic acid 99% 617-48-1 5kg ₹8019 2022-05-26 Buy
Product number Packaging Price Buy
M 1377 250gm ₹2898 Buy
M 1377 1kg ₹8991 Buy
M 1375 500gm ₹891 Buy
M 1375 5kg ₹8019 Buy

DL-Malic acid Chemical Properties,Uses,Production

Description

White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8 mL of water and in 1.4 mL of alcohol. Its solutions are optically inactive. It melts at about 130°.

Chemical Properties

white crystalline powder

Uses

DL-malic acid is primarily used in the food and beverage industry.

Purification Methods

Crystallise the acid from acetone, then from acetone/CCl4, or from ethyl acetate by adding pet ether (b 60-70o). Dry it at 35o under 1mm pressure to avoid formation of the anhydride. [Beilstein 3 IV 1124.]

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