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L-Malic acid

L-Malic acid Structure
CAS No.
97-67-6
Chemical Name:
L-Malic acid
Synonyms
L-MALIC ACID;L-Malic;(2S)-2-hydroxybutanedioic acid;L-Mailcacid;HYDROXYBUTANEDIOIC ACID;L-Gydroxybutanedioicacid;apple acid;pinguosuan;(S)-(-)-MALIC ACID;-(-)-MaL
CBNumber:
CB0493594
Molecular Formula:
C4H6O5
Molecular Weight:
134.09
MOL File:
97-67-6.mol
MSDS File:
SDS
Modify Date:
2024/8/19 17:35:41

L-Malic acid Properties

Melting point 101-103 °C (lit.)
Boiling point 167.16°C (rough estimate)
alpha -2 º (c=8.5, H2O)
Density 1.60
vapor pressure 0Pa at 25℃
FEMA 2655 | L-MALIC ACID
refractive index -6.5 ° (C=10, Acetone)
Flash point 220 °C
storage temp. Store below +30°C.
solubility H2O: 0.5 M at 20 °C, clear, colorless
form Powder
Specific Gravity 1.595 (20/4℃)
color White
PH 2.2 (10g/l, H2O, 20℃)
pka (1) 3.46, (2) 5.10(at 25℃)
Odor odorless
Odor Type odorless
optical activity [α]20/D 30±2°, c = 5.5% in pyridine
Water Solubility soluble
JECFA Number 619
Merck 14,5707
BRN 1723541
InChIKey BJEPYKJPYRNKOW-REOHCLBHSA-N
LogP -1.68
CAS DataBase Reference 97-67-6(CAS DataBase Reference)
NIST Chemistry Reference Butanedioic acid, hydroxy-, (s)-(97-67-6)
EPA Substance Registry System Butanedioic acid, 2-hydroxy-, (2S)- (97-67-6)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H319
Precautionary statements  P264-P280-P305+P351+P338-P337+P313
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-37/39
WGK Germany  3
RTECS  ON7175000
TSCA  Yes
HS Code  29181980
NFPA 704
0
2 0

L-Malic acid price More Price(21)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) M7397 L-(−)-Malic acid suitable for cell culture, BioReagent, suitable for insect cell culture 97-67-6 25G ₹6419.23 2022-06-14 Buy
Sigma-Aldrich(India) M7397 L-(−)-Malic acid suitable for cell culture, BioReagent, suitable for insect cell culture 97-67-6 100G ₹14689.53 2022-06-14 Buy
Sigma-Aldrich(India) M7397 L-(−)-Malic acid suitable for cell culture, BioReagent, suitable for insect cell culture 97-67-6 500G ₹48485.18 2022-06-14 Buy
Sigma-Aldrich(India) M6413 L-(−)-Malic acid BioXtra, ≥95% 97-67-6 25G ₹5315.08 2022-06-14 Buy
Sigma-Aldrich(India) M6413 L-(−)-Malic acid BioXtra, ≥95% 97-67-6 100G ₹15165.83 2022-06-14 Buy
Product number Packaging Price Buy
M7397 25G ₹6419.23 Buy
M7397 100G ₹14689.53 Buy
M7397 500G ₹48485.18 Buy
M6413 25G ₹5315.08 Buy
M6413 100G ₹15165.83 Buy

L-Malic acid Chemical Properties,Uses,Production

Description

L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.

Chemical Properties

clear colourless solution

Occurrence

Occurs in maple sap, apple, melon, papaya, beer, grape wine, cocoa, sake, kiwifruit and chicory root.

Uses

L-Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.

Definition

ChEBI: An optically active form of malic acid having (S)-configuration.

Preparation

L-Malic acid can be prepared by hydration of maleic acid; by fermentation from sugar.

General Description

L-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability.

Biochem/physiol Actions

L-Malic acid is a part of cellular metabolism. Its application is recognized in pharmaceutics. It is useful in the treatment of hepatic malfunctioning, effective against hyper-ammonemia. It is used as a part of amino acid infusion. L-Malic acid also serves as a nanomedicine in the treatment of brain neurological disorders. A TCA (Krebs cycle) intermediate and partner in the malic acid aspartate shuttle.

Purification Methods

Crystallise S-malic acid (charcoal) from ethyl acetate/pet ether (b 55-56o), keeping the temperature below 65o. Or dissolve it by refluxing in fifteen parts of anhydrous diethyl ether, decant, concentrate to one-third volume and crystallise it at 0o, repeatedly to constant melting point. [Beilstein 3 IV 1123.]

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