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Этиловый гептаноа

Этиловый гептаноа структура
106-30-9
CAS №
106-30-9
Химическое название:
Этиловый гептаноа
английское имя:
Ethyl heptanoate
Синонимы:
ETHYL ENANTHATE;OENANTHIC ETHER;ETHYL OENANTHATE;ETHYL HEPTOATE;ETHYL HEPTYLATE;HEPTANOIC ACID ETHYL ESTER;FEMA 2441;ethyl hepanoate;Wine oil;FEMA 2437
CBNumber:
CB1377145
Формула:
C9H18O2
молекулярный вес:
158.24
MOL File:
106-30-9.mol

Этиловый гептаноа атрибут

Температура плавления: -66 °C (lit.)
Температура кипения: 188-189 °C (lit.)
плотность: 0.87 g/mL at 25 °C (lit.)
давление пара: 4.27hPa at 20℃
FEMA: 2437 | ETHYL HEPTANOATE
показатель преломления: n20/D 1.412(lit.)
Fp: 151 °F
температура хранения: Sealed in dry,Room Temperature
растворимость: Нерастворим в воде
форма: Liquid
цвет: От бесцветного до почти бесцветного
Запах: at 100.00 %. fruity pineapple cognac rum wine
Odor Type: fruity
Растворимость в воде: 126 мг/л при 20℃
Мерк: 14,3835
Номер JECFA: 32
БРН: 1752311
ИнЧИКей: TVQGDYNRXLTQAP-UHFFFAOYSA-N
LogP: 3.98 at 20℃
Справочник по базе данных CAS: 106-30-9(CAS DataBase Reference)
Вещества, добавляемые в пищу (ранее EAFUS): ETHYL HEPTANOATE
FDA 21 CFR: 172.515
Рейтинг продуктов питания EWG: 1
FDA UNII: 45R404Y5X8
Справочник по химии NIST: Heptanoic acid, ethyl ester(106-30-9)
Система регистрации веществ EPA: Heptanoic acid, ethyl ester (106-30-9)

Заявления о рисках и безопасности

Коды опасности Xi
Заявления о рисках 36/37/38-22
Заявления о безопасности 37/39-26-24/25
РИДАДР UN 1993 / PGIII
WGK Германия 1
RTECS MJ2087000
TSCA Yes
кода HS 29159080
Токсичность LD50 orally in rats: >34640 mg/kg (Jenner)

Этиловый гептаноа MSDS


Ethyl heptanoate

Этиловый гептаноа химические свойства, назначение, производство

Описание

Ethyl heptanoate is the ester resulting from the condensation of heptanoic acid and ethanol. It is used in the flavor industry because of its odor that is similar to grape.

Химические свойства

Ethyl Heptanoate is a clear colorless liquid that has a fruity odor reminiscent of cognac with a corresponding taste. It has been also reported to have a winy-brandy odor. It is found in fruits and alcoholic beverages and is used in appropriate aroma compositions. It is used as a flavor ingredient in foods.

Вхождение

Reported found in apple, tangerine peel, grape, pineapple, strawberry, peas, hops beer, apricot, Vitis labrusca, cheeses, butter, milk, beer, cognac, brandy, whiskey, rum, grape wines, cocoa, filberts, olive, passion fruit, plums, corn oil and nectarines.

Использование

Ethyl heptanoate was used in a nickel nanoparticles-catalysed, transfer hydrogenation of olefins.

Определение

ChEBI: Ethyl heptanoate is the fatty acid ethyl ester of heptanoic acid. It has a role as a metabolite. It is functionally related to a heptanoic acid.

Подготовка

By esterification of heptoic acid; by reacting the silver salt of the acid with ethyl-iodide or with ethyl alcohol in the presence of mineral acids.

Общее описание

Ethyl heptanoate, an aroma compound, was released from a series of sodium caseinate-stabilized, n-eicosane emulsions during the investigation of solid and liquid lipid droplet concentration.

Профиль безопасности

Low toxicity by ingestion and skin contact. Flammable liquid when exposed to heat, sparks, or flame. When heated to decomposition it emits acrid smoke and irritating fumes.

использованная литература

[1] George A. Burdock, Fenaroli's Handbook of Flavor Ingredients, Sixth Edition, 2010
[2] Fenaroli's Handbook of Flavor
[3] Common Fragrance And Flavor Materials
[4] Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine.
[5] RIFM fragrance ingredient safety assessment, ethyl heptanoate, CAS Registry Number 106-30-9.

Этиловый гептаноа препаратная продукция и сырье

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Этиловый гептаноа поставщик

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