L-Cysteine
- CAS No.
- 52-90-4
- Chemical Name:
- L-Cysteine
- Synonyms
- CYSTEINE;CYS;L-Cys;CYSH;H-CYS-OH;Cystein;L-Cys-OH;(R)-2-Amino-3-mercaptopropanoic acid;L-(+)-CYSTEINE;L-Cystelne
- CBNumber:
- CB7388480
- Molecular Formula:
- C3H7NO2S
- Molecular Weight:
- 121.16
- MOL File:
- 52-90-4.mol
- MSDS File:
- SDS
- Modify Date:
- 2024/6/27 13:31:27
| Melting point | 240 °C (dec.) (lit.) |
|---|---|
| Boiling point | 293.9±35.0 °C(Predicted) |
| alpha | 8.75 º (c=12, 2N HCl) |
| Density | 1.197 (estimate) |
| refractive index | 8.8 ° (C=8, 1mol/L HCl) |
| FEMA | 3263 | L-CYSTEINE |
| storage temp. | Store below +30°C. |
| solubility | H2O: 25 mg/mL |
| pka | 1.92(at 25℃) |
| form | Solid |
| color | White |
| PH | 4.5-5.5 (100g/l, H2O, 20℃) |
| Odor | sulfury |
| Odor Type | sulfurous |
| optical activity | Optical rotation: +8° to +9° (c = 5, 1 N HCl, 20°C). |
| Water Solubility | 280 g/L (25 ºC) |
| Sensitive | Air Sensitive |
| λmax |
λ: 260 nm Amax: 1.5 λ: 280 nm Amax: 0.2 |
| JECFA Number | 1419 |
| Merck | 14,2781 |
| BRN | 1721408 |
| Stability | Stability Stable, but may be air sensitive. Incompatible with oxidizing agents, bases. |
| LogP | -2.49 |
| CAS DataBase Reference | 52-90-4(CAS DataBase Reference) |
| NIST Chemistry Reference | L-Cysteine(52-90-4) |
| EPA Substance Registry System | L-Cysteine (52-90-4) |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |  GHS07 |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Signal word | Warning | |||||||||
| Hazard statements | H302 | |||||||||
| Precautionary statements | P264-P270-P301+P312a-P330-P501a | |||||||||
| Hazard Codes | Xn,Xi | |||||||||
| Risk Statements | 22-36/37/38-20/21/22 | |||||||||
| Safety Statements | 36-37/39-26-24/25 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | HA1600000 | |||||||||
| F | 10-23 | |||||||||
| Autoignition Temperature | 420 °C | |||||||||
| TSCA | Yes | |||||||||
| HS Code | 29309012 | |||||||||
| Toxicity | LD50 orally in Rabbit: 1890 mg/kg | |||||||||
| NFPA 704 |
|
L-Cysteine price More Price(36)
| Manufacturer | Product number | Product description | CAS number | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|---|
| Sigma-Aldrich(India) | W326305 | L-Cysteine ≥97%, FG | 52-90-4 | 1SAMPLE | ₹5141.88 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | W326305 | L-Cysteine ≥97%, FG | 52-90-4 | 100G | ₹6971.3 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | W326305 | L-Cysteine ≥97%, FG | 52-90-4 | 1KG | ₹30829.6 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | W326305 | L-Cysteine ≥97%, FG | 52-90-4 | 5KG | ₹135474.88 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | C7352 | L-Cysteine from non-animal source, BioReagent, suitable for cell culture, ≥98% | 52-90-4 | 10MG | ₹2836.15 | 2022-06-14 | Buy |
L-Cysteine Chemical Properties,Uses,Production
Description
Cysteine (abbreviated as Cys or C) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi - essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.
Chemical Properties
A sulfur-containing amino acid, metabolically related to methionine. Methionine is the source of sulfur atom in the synthesis of cysteine in the body. Chemically, L-cysteine is L-2-amino-mercaptopropionic acid. Cysteine has a sulfureous aroma. It is a nutrient and is used in dietary supplements.
Physical properties
Solubility 28 (25 ℃) g/100 mL solution, 16 (20 ℃) g/100 g H2O, pI 5.02, dissociation constants: pK1 1.71, pK2 8.27 (–SH), pK3 10.78.
Occurrence
Dietary sources
Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and individuals with certain metabolic disease or who suffer from malabsorption syndromes. Cysteine can usually be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available.
Cysteine is catabolized in the gastrointestinal tract and blood plasma. In contrast, cystine travels safely through the GI tract and blood plasma and is promptly reduced to the two cysteine molecules upon cell entry.
Industrial sources
The majority of L - cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Synthetically produced L-cysteine, compliant with Jewish Kosher and Muslim Halal rules, is also available, albeit at a higher price. The synthetic route involves fermentation utilizing a mutant of E. coli.
Biosynthesis
In animals, biosynthesis begins with the amino acid serine. The sulfur is derived from methionine, which is converted to homocysteine through the intermediate S- adenosylmethionine. Cystathionine betasynthase then combines homocysteine and serine to form the asymmetrical thioether cystathionine. The enzyme cystathionine gamma-lyase converts the cystathionine into cysteine and alphaketobutyrate.
Uses
L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. It is used in foods to prevent oxygen from destroying vitamin c and is used in doughs to reduce mixing time.
Definition
ChEBI: L-cysteine is an optically active form of cysteine having L-configuration. It has a role as a flour treatment agent, a human metabolite and an EC 4.3.1.3 (histidine ammonia-lyase) inhibitor. It is a serine family amino acid, a proteinogenic amino acid, a cysteine and a L-alpha-amino acid. It is a conjugate base of a L-cysteinium. It is a conjugate acid of a L-cysteinate(1-). It is an enantiomer of a D-cysteine. It is a tautomer of a L-cysteine zwitterion.
Application
Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors. For example, the reaction of cysteine with sugars in a Maillard reaction yields meat flavors. Lcysteine is also used as a processing aid for baking.
In the field of personal care, cysteine is used for permanent wave applications predominantly in Asia. Again the cysteine is used for breaking up the disulfide bonds in the hair's keratin.
Cysteine is a very popular target for site-directed labeling experiments to investigate biomolecular structure and dynamics. Maleimides will selectively attach to cysteine using a covalent Michael addition. Site- directed spin labeling for EPR or paramagnetic relaxation enhanced NMR also uses cysteine extensively.
cysteine is an essential amino acid obtained by fermentation. Cysteine is a component of the skin’s natural moisturizing factor and can help normalize oil gland secretion because of its sulfur content. It is also said to promote wound healing. In addition, studies indicate that cysteine helps increase levels of glutathione (an anti-oxidant) in the body. It is considered beneficial in treating oily skin.
Preparation
L-Cysteine used to be produced almost exclusively by hydrolysis of hair or other keratins. The amino acid isolated was l-cystine, which was reduced electrolytically to l-cysteine. L-Cysteine has also been prepared from beta-chloro-d,l-alanine and sodium sulfide with cysteine desulfhydrase, an enzyme obtained from, e.g., Citrobacterium freundii. Today, however, the main processes for cysteine production are biological. A direct fermentation process has been developed for the manufacture of l-cystine, using a modified Escherichia coli bacterium. The technology has been extended to prepare other modified l-cysteine analogues. An enzymatic process for l-cysteine has been successfully developed using microorganisms capable to hydrolyze 2-amino-delta2-thiazoline 4-carboxylic acid (ATC) which is readily available from methyl alpha-chloroacrylate and thiourea. A mutant of Pseudomonas thiazolinophilum converts d,l-ATC to l-cysteine in 95% molar yield at product concentrations higher than 30 g/L.
General Description
L-cysteine is a sulfur-containing non-essential amino acid. Its ability to reduce colitis symptoms is being assessed for potential use in treating inflammatory bowel disease (IBD).
Side effects
Cysteine has been proposed as a preventative or antidote for some of the negative effects of alcohol, including liver damage and hangover. It counteracts the poisonous effects of acetaldehyde, which is the major by - product of alcohol metabolism and is responsible for most of the negative aftereffects and long - term damage associated with alcohol use (but not the immediate effects of drunkenness). Cysteine supports the next step in metabolism, which turns acetaldehyde into the relatively harmless acetic acid. In a rat study, test animals received an LD50 dose of acetaldehyde. Those that received cysteine had an 80 % survival rate; when both cysteine and thiamine were administered, all animals survived . There is not yet direct evidence for or against its effectiveness in humans who consume alcohol at normal levels.
N-Acetylcysteine
N - Acetyl - L - cysteine (NAC) is a derivative of cysteine wherein an acetyl group is attached to the nitrogen atom. This compound is sold as a dietary supplement and used as an antidote in cases of acetaminophen overdose, and obsessive compulsive disorders such as trichotillomania.
Safety Profile
Moderately toxic by ingestion, intraperitoneal, and subcutaneous routes. Experimental reproductive effects. Human mutation data reported. When heated to decomposition fumes of SO and NO.
Purification Methods
Purify it by recrystallisation from H2O (free from metal ions) and dry it in a vacuum. It is soluble in H2O, EtOH, Me2CO, EtOAc, AcOH, *C6H6 and CS2. Acidic solutions can be stored under N2 for a few days without deterioration. [For synthesis and spectra see Greenstein & Winitz Chemistry of the Amino Acids (J. Wiley) Vol 3 p1879 1961, Beilstein 4 III 1618, 4 IV 3144.]
L-Cysteine Preparation Products And Raw materials
Raw materials
1of2
chevron_rightPreparation Products
1of3
chevron_right| Supplier | Tel | Country | ProdList | Advantage | Inquiry |
|---|---|---|---|---|---|
| GLR Innovations | +91 9891111994 | New Delhi, India | 4542 | 58 | Inquiry |
| Anant Pharmaceuticals Pvt Ltd | +91-8550986868 +91-9485998001 | Haryana, India | 461 | 58 | Inquiry |
| SYNOVA CHEMICALS | +91-9920741772 +91-9920741772 | Mumbai, India | 428 | 58 | Inquiry |
| SNECOFRi Pvt Ltd | +91-9032850129 +91-9032850129 | Telangana, India | 404 | 58 | Inquiry |
| JSK Chemicals | +919879767970 | Gujarat, India | 3756 | 58 | Inquiry |
| AMINO ORGANICS | +919866989891 | Hyderabad, India | 275 | 58 | Inquiry |
| Dodhia Group | +91-9619867345 +91-9619867345 | Mumbai, India | 129 | 58 | Inquiry |
| HRV Global Life Sciences | +91-9820219686 +91-9820219686 | Telangana, India | 379 | 58 | Inquiry |
| Innovative Health Care (India) Pvt. Ltd. | +91-4426289003 +91-6383884846 | Tamil Nadu, India | 14 | 58 | Inquiry |
| ALPHA CHEMIKA | +91-22-22061123 +91-22-66382501 | Mumbai, India | 1681 | 43 | Inquiry |
| Supplier | Advantage |
|---|---|
| GLR Innovations | 58 |
| Anant Pharmaceuticals Pvt Ltd | 58 |
| SYNOVA CHEMICALS | 58 |
| SNECOFRi Pvt Ltd | 58 |
| JSK Chemicals | 58 |
| AMINO ORGANICS | 58 |
| Dodhia Group | 58 |
| HRV Global Life Sciences | 58 |
| Innovative Health Care (India) Pvt. Ltd. | 58 |
| ALPHA CHEMIKA | 43 |
Related articles
- L-Cysteine Base: A Cornerstone in Chemical Synthesis and Applications
- L-Cysteine Base, holds a pivotal position in the chemical and pharmaceutical industries due to its unique structural character....
- May 22，2024
- The importance of L-cysteine
- L-Cysteine is a non-essential amino acid, but has a strong biochemical effect, its basic chemical composition includes amino, ....
- Mar 8，2022