ChemicalBook > Product Catalog >Organic Chemistry >Heterocyclic Compounds >Indole

Indole

Indole Structure
CAS No.
120-72-9
Chemical Name:
Indole
Synonyms
1H-INDOLE;Indol;1H-Indol;FEMA 2593;Benzazole;1-BENZAZOLE;Benzopyrrole;BENZO(B)PYRROLE;2,3-BENZOPYRROLE;1H-indole analogue
CBNumber:
CB8275772
Molecular Formula:
C8H7N
Molecular Weight:
117.15
MOL File:
120-72-9.mol
MSDS File:
SDS
Modify Date:
2024/6/22 7:31:40

Indole Properties

Melting point 51-54 °C (lit.)
Boiling point 253-254 °C (lit.)
Density 1.22
vapor pressure 0.016 hPa (25 °C)
refractive index 1.6300
FEMA 2593 | INDOLE
Flash point >230 °F
storage temp. 2-8°C
solubility methanol: 0.1 g/mL, clear
pka 3.17 (quoted, Sangster, 1989)
form Crystalline Powder
color White to slightly pink
PH 5.9 (1000g/l, H2O, 20℃)
Odor fecal odor, floral in high dilution
Odor Threshold 0.0003ppm
Odor Type animal
Water Solubility 2.80 g/L (25 ºC)
Sensitive Light Sensitive
Merck 14,4963
JECFA Number 1301
BRN 107693
Stability Stable, but may be light or air sensitive. Incompatible with strong oxidizing agents, iron and iron salts.
LogP 2.14-2.24
CAS DataBase Reference 120-72-9(CAS DataBase Reference)
NIST Chemistry Reference Indole(120-72-9)
EPA Substance Registry System Indole (120-72-9)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS06,GHS09
Signal word  Danger
Hazard statements  H302-H311-H319-H400
Precautionary statements  P264-P273-P280-P301+P312-P302+P352+P312-P305+P351+P338
Hazard Codes  Xn,N,T
Risk Statements  21/22-37/38-41-50/53-36-39/23/24/25-23/24/25-52/53
Safety Statements  26-36/37/39-60-61-45-36/37
RIDADR  UN 2811 6.1/PG 3
WGK Germany  1
RTECS  NL2450000
8-13
TSCA  Yes
HS Code  2933 99 20
HazardClass  9
PackingGroup  III
Toxicity LD50 orally in rats: 1 g/kg (Smyth)
NFPA 704
1
3 0

Indole price More Price(22)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) W259306 Indole ≥99%, FG 120-72-9 1SAMPLE-K ₹5141.88 2022-06-14 Buy
Sigma-Aldrich(India) W259306 Indole ≥99%, FG 120-72-9 100G ₹8519.28 2022-06-14 Buy
Sigma-Aldrich(India) W259306 Indole ≥99%, FG 120-72-9 1KG ₹21249.48 2022-06-14 Buy
Sigma-Aldrich(India) I3408 Indole ≥99% 120-72-9 25G ₹2002.63 2022-06-14 Buy
Sigma-Aldrich(India) I3408 Indole ≥99% 120-72-9 100G ₹4113.5 2022-06-14 Buy
Product number Packaging Price Buy
W259306 1SAMPLE-K ₹5141.88 Buy
W259306 100G ₹8519.28 Buy
W259306 1KG ₹21249.48 Buy
I3408 25G ₹2002.63 Buy
I3408 100G ₹4113.5 Buy

Indole Chemical Properties,Uses,Production

Description

Indole has an almost floral odor when highly purified. Otherwise, it exhibits the characteristic odor of feces. It is not very stable on exposure to light (turns red). Indole may be obtained from the 220 - 260°C boiling fraction of coal tar or by heating sodium phenylglycine-o-carboxylate with NaOH, saturating the aqueous solution of the melt with C 02, and finally reducing with sodium amalgam; can be prepared also by the reduction of indoxyl, indoxyl carboxylic acid, or indigo.

Chemical Properties

Indole has an unpleasant odor at high concentration, odor becomes floral at higher dilutions

Physical properties

Colorless to yellow scales with an unpleasant odor. Turns red on exposure to light and air. Odor threshold of 0.14 ppm was reported by Buttery et al. (1988).

Occurrence

Reported occurring in several natural products as a complex compound that decomposes during enfleurage or steam distillation yielding free indole; reported found in the essential oil from flower of Jasminum grandiflorum, in neroli oil and in the oil extracted from flowers of bitter orange; also reported in the flowers of several plants: lemon, coffee, Hevea brasiliensis and Randia formosa in the oil extracted from flowers of Jasminum odoratissinium L. and in the oil of Narcissus jonquilla. Also reported found in apricot, mandarin orange peel oil, grapes, kohlrabi, French fried potato, crispbread, cheeses, butter, milk, milk powder, boiled egg, fish oil, chicken, beef, pork, beer, rum, Finnish whiskey, red and white wine, coffee, tea, soybean, mushrooms, cauliflower, figs, rice, licorice, buckwheat, malt, wort, elder flower, clary sage, shrimp, okra, crab, clam, squid and green maté

Uses

In highly dil solutions the odor is pleasant, hence indole has been used in perfumery.

Preparation

Obtained from the 220 to 260°C boiling fraction of coal tar or by heating sodium phenyl-glycine-o-carboxylate with NaOH, saturating the aqueous solution of the melt with CO2 and finally reducing with sodium amalgam; can be prepared also by the reduction of indoxyl, indoxyl carboxylic acid or indigo.

Definition

indole: A yellow solid, C8H7N, m.p.52°C. Its molecules consist of a benzenering fused to a nitrogen-containingfive-membered ring. It occurs insome plants and in coal tar, and isproduced in faeces by bacterial action.It is used in making perfumes.Indole has the nitrogen atom positionednext to the fused benzenering. An isomer with the nitrogentwo atoms away from the fused ringis called isoindole.

General Description

Indole is classified under the volatile flavor compounds (VFCs). It is known to play significant role in various biological functions such as anti-inflammatory, anticonvulsant, cardiovascular and antibacterial activities.

Hazard

A carcinogen.

Health Hazard

Low to moderate toxicity was observed inexperimental animals resulting from oral orsubcutaneous administration of indole. Theoral LD50 value in rats is 1000 mg/kg. It is ananimal carcinogen. It caused tumors in bloodand lungs in mice subjected to subcutaneousadministration.

Fire Hazard

Noncombustible solid.

Environmental Fate

Biological. In 9% anaerobic municipal sludge, indole degraded to 1,3-dihydro-2H-indol-2-one (oxindole), which degraded to methane and carbon dioxide (Berry et al., 1987). Heukelekian and Rand (1955) reported a 5-d BOD value of 1.70 g/g which is 65.4% of the ThOD value of 2.48 g/g.
Chemical/Physical. The aqueous chlorination of indole by hypochlorite/hypochlorous acid, chlorine dioxide, and chloramines produced oxindole, isatin, and possibly 3-chloroindole (Lin and Carlson, 1984).

Metabolic pathway

The indole is metabolized in a mineral salt medium inoculated with 9% anaerobically digested nitrate- reducing sewage sludge, resulting in the sequential occurrence of four structurally related compounds: oxindole, isatine, dioxindole, and anthranilic acid. Indole is metabolized by fungus via indoxyl (3-hydroxyindole), N-formylanthranilic acid, anthranilic acid, 2,3-dihydroxybenzoic acid, and catecol, which is further degraded by an ortho cleavage.

Metabolism

Indole is oxidized to 3-hydroxyindole (indoxyl) which is conjugated with glucuronic and sulphuric acids before excretion. The sulphate conjugate seems to be the main product in rabbits and, even with relatively large doses of indole, the sulphate conjugation always exceeds that of glucuronic acid(Williams, 1959).

Purification Methods

It can be further purified by sublimation in a vacuum or by zone melting. The picrate forms orange crystals from EtOH and has m 175o. [Beilstein 20 II 196, 20 III/IV 3176, 20/7 V 5.]

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