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Dimethyl sulfide

Dimethyl sulfide Structure
CAS No.
75-18-3
Chemical Name:
Dimethyl sulfide
Synonyms
DMS;ME2S;Dimethyl sulphide;METHYL SULFIDE;dimethylsulfane;dimethylsulphide;(CH3)2S;Dimethyl thioether;Dimethylsulfid;METHYL SULPHIDE
CBNumber:
CB6478393
Molecular Formula:
C2H6S
Molecular Weight:
62.13
MOL File:
75-18-3.mol
MSDS File:
SDS
Modify Date:
2024/11/13 11:39:26

Dimethyl sulfide Properties

Melting point −98 °C(lit.)
Boiling point 38 °C(lit.)
Density 0.846 g/mL at 25 °C(lit.)
vapor density 2.1 (vs air)
vapor pressure 26.24 psi ( 55 °C)
refractive index n20/D 1.435(lit.)
FEMA 2746 | METHYL SULFIDE
Flash point −34 °F
storage temp. Store at +2°C to +8°C.
solubility Miscible with alcohols, ethers, esters, ketones, aliphatic and aromatic hydrocarbons.
form Liquid
color Clear colorless
Specific Gravity 0.849 (20/4℃)
Odor Ethereal, permeating; disagreeable; offensive.
explosive limit 2.2-19.7%(V)
Odor Threshold 0.003ppm
Odor Type sulfurous
JECFA Number 452
Merck 14,6123
BRN 1696847
Dielectric constant 6.3(20℃)
Exposure limits ACGIH: TWA 10 ppm
Stability Stable. Incompatible with strong oxidizing agents. Highly flammable - note low boiling point, low flash point, and wide explosion limits. Mixtures with air are potentially explosive. Incompatible with strong oxidizing agents. Use in UK regulated by LPG Regulations 1978 in accordance with HSE guidance note CS17.
InChIKey QMMFVYPAHWMCMS-UHFFFAOYSA-N
LogP 0.89
CAS DataBase Reference 75-18-3(CAS DataBase Reference)
NIST Chemistry Reference Dimethyl sulfide(75-18-3)
EPA Substance Registry System Dimethyl sulfide (75-18-3)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS02
Signal word  Danger
Hazard statements  H225
Precautionary statements  P210-P233-P240-P241-P242-P243
Hazard Codes  F,Xn,Xi
Risk Statements  11-22-37/38-41-36
Safety Statements  7-9-16-29-33-36/39-26
RIDADR  UN 1164 3/PG 2
WGK Germany  1
RTECS  PV5075000
13
Autoignition Temperature 402 °F
TSCA  Yes
HS Code  2930 90 98
HazardClass  3
PackingGroup  II
Toxicity LD50 orally in Rabbit: 535 mg/kg LD50 dermal Rabbit > 5000 mg/kg
NFPA 704
4
2 0

Dimethyl sulfide price More Price(27)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) W274623 Dimethyl sulfide natural, ≥99%, FCC, FG 75-18-3 1SAMPLE-K ₹5347.55 2022-06-14 Buy
Sigma-Aldrich(India) W274623 Dimethyl sulfide natural, ≥99%, FCC, FG 75-18-3 25G ₹6884.7 2022-06-14 Buy
Sigma-Aldrich(India) W274623 Dimethyl sulfide natural, ≥99%, FCC, FG 75-18-3 100G ₹18824.68 2022-06-14 Buy
Sigma-Aldrich(India) W274623 Dimethyl sulfide natural, ≥99%, FCC, FG 75-18-3 1KG ₹104439.6 2022-06-14 Buy
Sigma-Aldrich(India) W274615 Dimethyl sulfide redistilled, ≥99%, FCC, FG 75-18-3 1SAMPLE-K ₹4990.33 2022-06-14 Buy
Product number Packaging Price Buy
W274623 1SAMPLE-K ₹5347.55 Buy
W274623 25G ₹6884.7 Buy
W274623 100G ₹18824.68 Buy
W274623 1KG ₹104439.6 Buy
W274615 1SAMPLE-K ₹4990.33 Buy

Dimethyl sulfide Chemical Properties,Uses,Production

Description

Dimethyl sulfide, a sulfur ether compound, shares structural and property similarities with dimethyl ether. It is a colorless, volatile liquid that exhibits a distinct seafood-like odor. This compound is naturally generated through protein decomposition and serves as one of the culprits responsible for the fishy scent often associated with seafood.

Chemical Properties

Methyl sulfide, also known as Dimethyl sulfide, is a clear colorless volatile liquid that has an intense, unpleasant odor, wild radish, cabbage-like. It can be tolerated as a green vegetable note only at very low levels (0.1 - 3.0 ppm). Dimethyl sulfide is soluble in ethanol and ether, but insoluble in water.

Occurrence

Reported found in American peppermint oil, the oil of Algerian geranium, mint fractions, butter, orange, orange juice and grapefruit juice, black currant, berries, asparagus, kohlrabi, cabbage, carrot, celery, onion, garlic, peas, potato, rutabaga, sauerkraut, tomato, Scotch spearmint oil, parsley, wheat bread, many cheeses, yogurt, milk, cream, buttermilk, raw and cooked egg, fish, chicken, cooked beef, mutton, pork liver, hop oil, beer, cognac rum, grape wines, sherry, tea, roasted filberts and peanuts, oats, soybean, olive, beans, mushroom, starfruit, trassi, Bantu beer, macadamia nut, mango, cauliflower, Brussels sprouts, rice, sake, buckwheat, sweet corn, malt, wort, dried bonito, krill, shrimp, oysters, truffle, okra, crab, clam and scallop

Uses

Dimethyl sulfide is used as a displaceable ligand in chloro(dimethyl sulfide)gold(I) and other coordination compounds, as a reducing agent in ozonolysis reactions as well as a food flavoring component. Further, it is utilized for the preparation of dimethyl sulfoxide, which is a common and important industrial solvent. It finds application in the petroleum industry.

Preparation

By reaction of potassium sulfide with methyl chloride in methanol solution; from potassium methyl sulfate and potassium sulfide

Definition

ChEBI: Dimethyl sulfide is a methyl sulfide in which the sulfur atom is substituted by two methyl groups. It is produced naturally by some marine algae. It has a role as a bacterial xenobiotic metabolite, a marine metabolite, an EC 3.5.1.4 (amidase) inhibitor, an algal metabolite and an Escherichia coli metabolite.

General Description

A clear colorless to straw colored liquid with a disagreeable odor. Flash point less than 0°F. Less dense than water and slightly soluble in water. Vapors are heavier than air.

Air & Water Reactions

Highly flammable. Slightly soluble in water.

Reactivity Profile

Organosulfides, such as Dimethyl sulfide, are incompatible with acids, diazo and azo compounds, halocarbons, isocyanates, aldehydes, alkali metals, nitrides, hydrides, and other strong reducing agents. Reactions with these materials generate heat and in many cases hydrogen gas. Many of these compounds may liberate hydrogen sulfide upon decomposition or reaction with an acid. Dimethyl sulfide rapidly decomposes dibenzoyl peroxide explosively in the absence of solvent, [J. Org. Chem., 1972, 37, 2885]. The sulfide also decomposes xenon difluoride explosively at ambient temps, [J, Chem Soc., 1984, 2827]. Interaction of Dimethyl sulfide and oxygen is explosive at 210°C and above, [Atmos. Environ., 1967, 1, 491-497]. A delayed explosion occurred in a system containing nitric acid, Dimethyl sulfide, and 1, 4-dioxane, even with cooling with liquid nitrogen, [Chem. Abs., 1972, 76, 13515].

Health Hazard

Inhalation causes moderate irritation of upper respiratory system. Contact of liquid with eyes causes moderate irritation. Repeated contact with skin may extract oils and result in irritation. Ingestion causes nausea and irritation of mouth and stomach.

Safety Profile

Poison by inhalation. Moderately toxic by ingestion. A skin and severe eye irritant. A very dangerous fire hazard when exposed to heat or flame. Explosive in the form of vapor when exposed to heat or flame. Can react vigorously with oxidizing materials. To fight fire, use CO2, dry chemical. When heated to decomposition it emits highly toxic fumes of SOx and may explode. See also SULFIDES.

Purification Methods

Purify dimethyl sulfide via the Hg(II) chloride complex by dissolving 1 mole of Hg(II)Cl2 in 1250mL of EtOH and slowly adding the boiling alcoholic solution of Me2S to give the right ratio for 2(CH3)2S.3HgCl2. After recrystallisation of the complex to constant melting point, 500g of complex is heated with 250mL conc HCl in 750mL of water. The sulfide is separated, washed with water, and dried with CaCl2 and CaSO4. Finally, it is distilled under reduced pressure from sodium. Precautions should be taken (efficient fume hood) because of its very UNPLEASANT ODOUR.[Beilstein 1 IV 1275.]

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